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Bobby Flay Chicken Marsala

Featured in Dinner Ideas Everyone Will Love.

Take your chicken dinner to the next level with Bobby Flays spin on this Italian American classic. We start by pounding chicken breasts until they are perfectly thin then dredge them in seasoned flour for a golden crust. Cremini mushrooms get sauteed until deeply browned adding an earthy richness to the marsala wine sauce. The real magic happens when the wine reduces creating a silky sauce that coats each piece of chicken perfectly. A touch of butter at the end makes everything glossy and rich. This is the kind of dinner that looks and tastes fancy but comes together easily enough for a weeknight.
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Updated on Wed, 15 Jan 2025 20:52:45 GMT
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A close-up of three chicken breasts topped with sautéed mushrooms and herbs, served in a black skillet. Pin it
A close-up of three chicken breasts topped with sautéed mushrooms and herbs, served in a black skillet. | cookingkeys.com

Let me share my favorite version of Bobby Flay's Chicken Marsala that changed our weeknight dinner game forever! After watching him make this on TV I knew I had to master it and wow what a journey to perfection. That combination of tender chicken golden mushrooms and rich Marsala sauce had my family practically licking their plates clean. The first time I got it just right my husband said it was better than any restaurant version!

Why This Recipe Is Pure Magic

This isn't your average chicken dinner! Something extraordinary happens when those perfectly pounded cutlets meet that rich wine sauce. Last week when I made this for my in-laws they couldn't believe it wasn't from a fancy Italian restaurant. Even my daughter who usually avoids mushrooms asks for extra sauce to soak up with bread!

What You'll Need

  • For The Chicken:
    • Fresh chicken breasts butterflied and pounded thin
    • All-purpose flour for dredging
    • Good kosher salt and fresh pepper
    • Your best olive oil
  • For That Amazing Sauce:
    • Fresh cremini mushrooms sliced just right
    • Sweet shallots finely chopped
    • Quality dry Marsala wine
    • Real butter cut into pieces
    • Fresh parsley for brightness

Let's Start Cooking

Getting That Chicken Perfect
First pound those chicken breasts nice and thin between plastic wrap. I love this part it's like kitchen therapy! Season them well then give them a light flour coating that's going to help create that beautiful golden crust.
Creating The Golden Magic
Searing that chicken in hot oil watching it turn perfectly golden brown that's where all the flavor starts! Then those mushrooms and shallots go in soaking up all those wonderful pan drippings.
Making That Heavenly Sauce
When that Marsala wine hits the pan magic happens! The aroma fills the kitchen while the sauce reduces and then butter at the end makes everything silky smooth. Pure kitchen poetry!
A close-up view of cooked chicken breasts topped with mushrooms and parsley in a rich sauce. Pin it
A close-up view of cooked chicken breasts topped with mushrooms and parsley in a rich sauce. | cookingkeys.com

Making It Perfect

Want to know my secrets for the best Chicken Marsala? Don't skip pounding the chicken it helps it cook evenly and quickly. Use a good quality Marsala wine if it's not good enough to drink it's not good enough to cook with! And here's my favorite tip let those mushrooms get really golden before adding the wine they'll have so much more flavor.

Serving It Up

I love serving this over buttery pasta or creamy mashed potatoes anything that'll soak up that incredible sauce! Some crusty bread on the side is absolutely essential for cleaning your plate. For dinner parties I'll make extra sauce everyone always wants more. The fresh parsley on top isn't just for looks it adds this perfect fresh finish!

Planning Ahead

You can actually prep most of this earlier in the day! Pound out your chicken season it and keep it covered in the fridge. Slice those mushrooms and shallots too. Then when dinner time comes everything comes together so quickly. Though honestly the hardest part is not snacking on those mushrooms while they cook!

Mix It Up

Don't be afraid to make this recipe your own! Sometimes I'll add different mushrooms porcini are amazing if you can find them. My garlic-loving family adds extra cloves. Once I added a splash of cream at the end absolute game changer! That's what makes cooking fun finding your perfect combination.

A close-up of three cooked chicken breasts in a savory mushroom sauce, garnished with fresh parsley, in a black frying pan on a wooden surface. Pin it
A close-up of three cooked chicken breasts in a savory mushroom sauce, garnished with fresh parsley, in a black frying pan on a wooden surface. | cookingkeys.com

Why This Recipe Matters

This Chicken Marsala has become our special occasion go-to! There's something so satisfying about mastering a restaurant-quality dish at home especially one that seems fancy but is actually quite simple. My kids are learning about building flavors watching how each step adds another layer to create something wonderful.

The best part isn't just how delicious it is it's seeing everyone's faces light up when they taste that first bite! Whether you're making it for a date night family dinner or just because you deserve something special this never disappoints. And watching people discover they can make restaurant-worthy dishes at home? That's what makes cooking so rewarding!

Frequently Asked Questions

→ What type of Marsala wine should I use?
Use dry Marsala wine, not sweet, for the best flavor balance. Quality matters since it's a key ingredient.
→ Why pound the chicken?
Pounding ensures even thickness for quick, uniform cooking and tender results. Aim for 1/4-inch thickness.
→ Can I make this ahead?
Best served fresh, but you can prepare components ahead. Cook chicken and make sauce just before serving.
→ What can I serve with this?
Pasta, mashed potatoes, or risotto work well to soak up the sauce. Add a green vegetable for balance.
→ Why cook chicken in batches?
Overcrowding the pan reduces temperature and prevents proper browning. Cook in batches for the best golden crust.

Bobby Flay Chicken Marsala

A classic Italian dish featuring tender chicken cutlets in a rich marsala wine sauce with mushrooms and shallots.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian

Yield: 6 Servings (6 cutlets)

Dietary: ~

Ingredients

01 3 chicken breasts (1½-2 pounds), boneless skinless.
02 ¾ cup all-purpose flour.
03 ¼ cup olive oil.
04 12 ounces cremini mushrooms, sliced.
05 1 large shallot, finely chopped.
06 1½ cups dry marsala wine.
07 6 tablespoons unsalted butter.
08 ⅓ cup parsley, chopped.
09 Salt and pepper to taste.

Instructions

Step 01

Cut breasts lengthwise, pound between plastic wrap to ¼-inch thickness. Season with salt and pepper.

Step 02

Coat chicken in seasoned flour.

Step 03

Sear in batches until golden, about 2 minutes per side.

Step 04

Sauté mushrooms and shallots until softened.

Step 05

Add wine and water, reduce. Whisk in butter until thickened.

Step 06

Return chicken to pan, cook through. Add parsley and serve.

Notes

  1. Use dry marsala wine, not sweet.
  2. Pound chicken evenly.
  3. Cook chicken in batches.

Tools You'll Need

  • Large skillet.
  • Wire rack.
  • Meat mallet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 15 g
  • Protein: 35 g