Bobby Flay Chicken Marsala (Print Version)

# Ingredients:

01 - 3 chicken breasts (1½-2 pounds), boneless skinless.
02 - ¾ cup all-purpose flour.
03 - ¼ cup olive oil.
04 - 12 ounces cremini mushrooms, sliced.
05 - 1 large shallot, finely chopped.
06 - 1½ cups dry marsala wine.
07 - 6 tablespoons unsalted butter.
08 - ⅓ cup parsley, chopped.
09 - Salt and pepper to taste.

# Instructions:

01 - Cut breasts lengthwise, pound between plastic wrap to ¼-inch thickness. Season with salt and pepper.
02 - Coat chicken in seasoned flour.
03 - Sear in batches until golden, about 2 minutes per side.
04 - Sauté mushrooms and shallots until softened.
05 - Add wine and water, reduce. Whisk in butter until thickened.
06 - Return chicken to pan, cook through. Add parsley and serve.

# Notes:

01 - Use dry marsala wine, not sweet.
02 - Pound chicken evenly.
03 - Cook chicken in batches.

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