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Beef Burritos

Featured in Dinner Ideas Everyone Will Love.

These meal prep burritos are like having a secret weapon in your freezer The seasoned ground beef gets mixed with fluffy rice and whatever extras you love best wrapped up in soft tortillas that crisp up perfectly when you heat them later The seasoning gets all through the meat and rice so every bite is full of flavor You can add different cheeses peppers or beans to mix it up making each batch a little different They reheat like a dream staying nice and moist inside while getting just a bit crispy outside
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Updated on Wed, 15 Jan 2025 20:51:51 GMT
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A close-up of a tortilla wrap filled with seasoned ground beef, lettuce, tomatoes, corn, and onions, accompanied by a small bowl of sour cream and sliced tomatoes in the background. Pin it
A close-up of a tortilla wrap filled with seasoned ground beef, lettuce, tomatoes, corn, and onions, accompanied by a small bowl of sour cream and sliced tomatoes in the background. | cookingkeys.com

These burritos were born from countless family dinners where everyone wanted something different! I started making this version where everyone can customize their own, and now it's become our favorite weeknight meal. Last night my son added extra cheese while my daughter loaded hers with fresh veggies we all get exactly what we love!

What Makes These Special

This isn't your basic beef burrito! The seasoned meat gets so incredibly flavorful as it simmers, and those spices create the most amazing aroma. When my neighbor popped by while these were cooking, she immediately asked for the recipe. The way all the ingredients come together, with that perfectly seasoned beef as the star it's absolutely irresistible!

Gathering Your Ingredients

  • The Base:
    • Fresh ground beef
    • Soft tortillas
    • Fluffy rice
    • Black beans
    • Melty cheese
  • The Fresh Touch:
    • Crisp cabbage
    • Sweet corn
    • Ripe tomatoes
    • Red onions
    • Fresh cilantro

Creating Burrito Magic

Perfect Filling
Watching those spices bloom in the pan as they hit the beef is like kitchen alchemy! The aroma fills the house and brings everyone to the kitchen.
Assembly Time
Laying out all the ingredients creates this beautiful rainbow of colors. Each person gets to build their perfect combination!
The Final Touch
That moment when you toast the burrito and the cheese starts to melt, creating those crispy edges pure perfection!
A close-up of a grilled burrito filled with ground beef, cheese, corn, and diced vegetables on a dark plate, garnished with cilantro. Pin it
A close-up of a grilled burrito filled with ground beef, cheese, corn, and diced vegetables on a dark plate, garnished with cilantro. | cookingkeys.com

My Burrito Secrets

Want to know what makes these burritos extra special? Let your beef simmer until all the liquid is absorbed it concentrates the flavors beautifully. Warm your tortillas slightly they're so much easier to roll! And here's my favorite trick: toast them seam-side down first it helps seal everything inside perfectly.

Family Style Serving

Setting up a burrito bar is such a fun way to serve dinner! I love laying out all the toppings in colorful bowls and watching everyone create their perfect combination. It's become our favorite way to entertain friends too everyone gets exactly what they love!

Meal Prep Magic

These burritos are perfect for busy families! I often make a double batch of the beef filling and freeze portion-sized containers. The burritos themselves freeze beautifully too just wrap them well and you've got a homemade ready meal whenever you need it.

Mix It Up

While this classic version is delicious, don't be afraid to experiment! Sometimes I'll add roasted sweet potatoes for extra heartiness, or swap in ground turkey for a lighter option. My vegetarian friend makes them with seasoned lentils absolutely delicious! The joy of burritos is making them your own.

A close-up of a burrito filled with seasoned ground meat, corn, diced tomatoes, green peppers, and cilantro, wrapped in a toasted tortilla. Pin it
A close-up of a burrito filled with seasoned ground meat, corn, diced tomatoes, green peppers, and cilantro, wrapped in a toasted tortilla. | cookingkeys.com

Comfort Food Love

These beef burritos have become such a cherished part of our weekly menu! Whether we're rushing through a busy weeknight or enjoying a leisurely weekend lunch, they never fail to bring smiles to our table. It's amazing how something as simple as a burrito can create such wonderful family moments!

Frequently Asked Questions

→ Can I freeze these burritos?

Yes, they freeze well if you use cabbage instead of lettuce and avoid watery vegetables. Wrap in foil and freeze up to 3 months.

→ How do I reheat them?

Reheat in oven at 350°F for 30-40 minutes, or microwave then crisp in a pan. Can also heat in foil on stovetop.

→ Can I add more vegetables?

Yes, add diced vegetables like zucchini, carrots, or peppers to the beef filling. Increase seasonings proportionally.

→ What makes them freezer-friendly?

Using sturdy ingredients like cabbage instead of lettuce, and limiting watery vegetables helps maintain quality when frozen.

Beef Burritos

Homemade burritos filled with seasoned ground beef, rice, beans, and vegetables. Perfect for make-ahead meals.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Mexican

Yield: 8 Servings (8 burritos)

Dietary: ~

Ingredients

01 1 teaspoon each onion powder, oregano, salt.
02 2 teaspoons each cumin powder, paprika.
03 ¼ teaspoon each black pepper, cayenne.
04 ½ tablespoon olive oil.
05 2 garlic cloves.
06 ½ onion, finely chopped.
07 500g/1lb ground beef.
08 2 tablespoons tomato paste.
09 3 tablespoons water.
10 6-8 large flour tortillas.
11 3 cups cooked rice.
12 3 cups shredded lettuce or cabbage.
13 1 cup corn kernels.
14 1 cup black beans.
15 3 tomatoes, diced.
16 ½ red onion, chopped.
17 1½ cups shredded cheese.
18 Cilantro for garnish.

Instructions

Step 01

Sauté garlic and onion, add beef and seasonings. Add tomato paste and water, cook until juicy.

Step 02

Let beef mixture cool 10 minutes to prevent soggy tortillas.

Step 03

Layer tortillas with rice, beef, vegetables, and cheese.

Step 04

Fold bottom up, sides in, then roll tightly. Wrap in foil.

Step 05

Optional: pan fry or bake until crispy and heated through.

Notes

  1. Great for freezing.
  2. Use cabbage if freezing.
  3. Can add extra vegetables.

Tools You'll Need

  • Large skillet.
  • Foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 511
  • Total Fat: 28 g
  • Total Carbohydrate: 45 g
  • Protein: 25 g