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Amish Country Casserole

Featured in Dinner Ideas Everyone Will Love.

This hearty Amish Country Casserole brings together tender egg noodles and seasoned ground beef in a rich, creamy sauce that's pure comfort food. It's the kind of dish that's been passed down through generations, combining simple ingredients into something truly satisfying. Ready in under an hour, it's perfect for busy families who want a filling, homestyle dinner without spending hours in the kitchen. The creamy sauce coats every noodle, making each bite as comforting as the last. This casserole is the perfect meal to gather around and enjoy after a busy day.
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Updated on Thu, 16 Jan 2025 00:58:36 GMT
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A close-up view of a dish filled with cheesy pasta mixed with ground meat and garnished with fresh parsley. Pin it
A close-up view of a dish filled with cheesy pasta mixed with ground meat and garnished with fresh parsley. | cookingkeys.com

Let me share my favorite comfort food casserole that's become our go-to weeknight dinner! After discovering this Amish country recipe I've been making it at least twice a month. That perfect combination of tender noodles savory beef and creamy sauce had my whole family asking for seconds the very first time. Now it's our most requested dinner especially on busy nights!

Why This Recipe Is Amazing

This isn't just another pasta casserole! Something magical happens when you combine those egg noodles with two different kinds of soup and that perfectly seasoned beef. Last week when I made this for new neighbors they couldn't believe how simple yet delicious it was. Even my pickiest eater who usually avoids casseroles cleaned his plate!

What You'll Need

  • The Basics: Egg noodles the curly kind, Fresh ground beef, Sweet onion chopped fine, Fresh garlic cloves, Tomato soup, Cream of mushroom soup, Whole milk, Good Worcestershire sauce, Your favorite seasonings
  • For The Top: Fresh grated Parmesan, Maybe some fresh herbs if you're feeling fancy

Let's Start Cooking

Getting Everything Ready
First cook those noodles just until they're tender don't let them get mushy! While they're boiling brown your beef with onions and garlic. The kitchen already smells amazing!
Making That Sauce
Mix those soups together with milk and seasonings until they're smooth and creamy. When you combine everything with the beef and noodles it's like creating edible comfort!
The Final Touch
Top it all with Parmesan and into the oven it goes. Those last few minutes when it's getting all bubbly and golden on top pure magic!
A bowl of pasta with meat sauce and melted cheese, garnished with parsley. Pin it
A bowl of pasta with meat sauce and melted cheese, garnished with parsley. | cookingkeys.com

Making It Perfect

Want to know my secrets for the best Amish casserole? Don't overcook those noodles they'll keep cooking in the oven! Season your beef well while it's browning that's where lots of flavor comes from. And here's my favorite tip add a little extra Worcestershire sauce gives it that special something!

Serving It Up

I love serving this straight from the oven when it's all hot and bubbly! A simple green salad on the side balances everything perfectly. For casual dinner parties I'll add some fresh herbs on top makes it look extra special. Sometimes I'll make garlic bread too because who doesn't love extra carbs with their comfort food?

Planning Ahead

Here's a great busy-mom trick you can assemble this the night before! Just cover and refrigerate then pop it in the oven when you get home from work. It even freezes beautifully perfect for those weeks when you need backup dinner plans. Though honestly in my house leftovers are rare everyone always wants seconds!

Mix It Up

Don't be afraid to make this recipe your own! Sometimes I'll use ground turkey instead of beef makes it a little lighter. My mushroom-loving son adds extra ones to his portion. Once I tried it with different pasta shapes worked just as well! That's what makes cooking fun finding your perfect combination.

A close-up view of a bowl of cheesy pasta layered with ground meat and garnished with parsley. Pin it
A close-up view of a bowl of cheesy pasta layered with ground meat and garnished with parsley. | cookingkeys.com

Why This Recipe Matters

This casserole has become more than just dinner in our house it's our comfort food tradition! There's something so satisfying about creating a meal that brings everyone to the table excited to eat. My kids are learning to cook helping brown the beef and layer the ingredients perfect first cooking lessons.

The best part isn't just how delicious it is it's seeing everyone's faces light up when they smell it baking! Whether you're making it for a busy weeknight or taking it to a friend who needs dinner this never disappoints. And watching people discover they can make something so comforting so easily? That's what makes cooking so rewarding!

Frequently Asked Questions

→ Can I use a different type of noodle?
Yes, you can use any pasta you like, such as penne, fusilli, or gluten-free options.
→ Can I substitute the ground beef?
Yes, ground turkey or chicken can be used as a substitute for lean ground beef.
→ Can I make this casserole ahead of time?
Yes, you can assemble it ahead of time, cover, and refrigerate. When ready to bake, add 5-10 minutes to the baking time.
→ Can I add vegetables to this casserole?
Yes, you can mix in peas, carrots, or green beans for extra nutrition and flavor.
→ How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Amish Country Casserole

Amish Country Casserole is a cozy, creamy casserole with egg noodles, ground beef, and a cheesy topping. Great for quick family meals.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary: ~

Ingredients

01 12 oz medium egg noodles.
02 1 lb lean ground beef.
03 1 medium onion, diced.
04 2 cloves garlic, minced.
05 1 can condensed tomato soup.
06 1 can cream of mushroom soup.
07 1 cup milk.
08 2 tsp Worcestershire sauce.
09 1/2 tsp salt.
10 1/4 tsp black pepper.
11 1/4 tsp garlic powder.
12 2 tbsp dried onion flakes.
13 1/4 cup grated Parmesan cheese.

Instructions

Step 01

Set the oven to 350°F and lightly grease a 9x13-inch baking dish.

Step 02

Boil the egg noodles in salted water according to package instructions until al dente. Drain and set aside.

Step 03

In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft, about 5-7 minutes. Add garlic and cook for 1 more minute. Drain excess fat.

Step 04

In a large bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion flakes. Mix thoroughly.

Step 05

Add the cooked beef mixture and noodles to the sauce. Stir well and transfer to the prepared baking dish. Spread evenly and sprinkle Parmesan cheese on top.

Step 06

Bake uncovered for 25-30 minutes until hot and bubbly. Let it rest for 5 minutes before serving.

Tools You'll Need

  • Large pot.
  • Large skillet.
  • 9x13-inch baking dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (from noodles).
  • Dairy (from cream and Parmesan cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 556
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~