Amish Country Casserole (Print Version)
# Ingredients:
01 -
12 oz medium egg noodles.
02 -
1 lb lean ground beef.
03 -
1 medium onion, diced.
04 -
2 cloves garlic, minced.
05 -
1 can condensed tomato soup.
06 -
1 can cream of mushroom soup.
07 -
1 cup milk.
08 -
2 tsp Worcestershire sauce.
09 -
1/2 tsp salt.
10 -
1/4 tsp black pepper.
11 -
1/4 tsp garlic powder.
12 -
2 tbsp dried onion flakes.
13 -
1/4 cup grated Parmesan cheese.
# Instructions:
01 -
Set the oven to 350°F and lightly grease a 9x13-inch baking dish.
02 -
Boil the egg noodles in salted water according to package instructions until al dente. Drain and set aside.
03 -
In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft, about 5-7 minutes. Add garlic and cook for 1 more minute. Drain excess fat.
04 -
In a large bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion flakes. Mix thoroughly.
05 -
Add the cooked beef mixture and noodles to the sauce. Stir well and transfer to the prepared baking dish. Spread evenly and sprinkle Parmesan cheese on top.
06 -
Bake uncovered for 25-30 minutes until hot and bubbly. Let it rest for 5 minutes before serving.