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Crispy-bottomed Japanese dumplings filled with prawns, chives, and cabbage, pan-fried to perfection and served with a tangy soy dipping sauce. Perfect as an appetizer or light meal.

A homemade version of Sweetgreen's popular bowl featuring seasoned chicken, crispy sweet potatoes, and tangy coleslaw, all drizzled with spicy-sweet honey mustard dressing and topped with crispy onions.

Tender chicken breast fillets in a luxurious, cheesy cream sauce with sautéed mushrooms and green onions. A restaurant-quality dinner that's ready in just 35 minutes.

Juicy chicken thighs stir-fried with bell peppers and pineapple chunks in a sweet and tangy sauce made with hoisin, soy sauce, and honey. Ready in just 35 minutes!

Create your own corned beef from scratch with this traditional brining method. Perfectly spiced beef brisket that's tender, flavorful, and ideal for St. Patrick's Day or deli-style sandwiches.

Buttery croissants soaked in a sweet vanilla custard and studded with chocolate chips, then baked until golden and puffy. A decadent breakfast treat that's perfect for special occasions.

This nostalgic homemade hard candy captures the bright flavor of fresh oranges in a sweet, crunchy treat. Perfect for holiday gifts or enjoying with a cup of tea.

Flaky puff pastry filled with rich almond cream and warm gingerbread spices, topped with sliced almonds and a dusting of powdered sugar for a festive holiday breakfast or dessert.

Flaky, buttery croissant-donut hybrids filled with vanilla bean pastry cream and strawberry jam, then rolled in strawberry sugar for the ultimate homemade treat.