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Find exactly what you need in our diverse recipe collection! From quick weeknight meals to impressive dinner party showstoppers, we've got delicious options for every cook.

969 results in this collection. Page 106 Of 108

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A close-up image of chocolate-covered truffles coated in crushed nuts, arranged on a wooden surface.
Baileys Chocolate Truffles

Decadent no-bake truffles combining dark chocolate, Baileys Irish Cream, and pecans. Great for special occasions.

A slice of crumb cake with a cinnamon filling and a crumbly topping served on a white plate, alongside small bowls.
Classic Coffee Cake

A rich, buttery cake with layers of cinnamon sugar and topped with brown sugar streusel. Great with morning coffee.

A bowl of chocolate truffles coated in white chocolate and sprinkled with chocolate shavings, with one truffle cut in half to reveal a moist chocolate center.
Brownie Truffles

Transform regular brownies into elegant truffles coated in white chocolate. Just three ingredients for a fancy-looking treat.

A bowl of creamy pink sauce with flecks of spices, topped with fresh green lettuce leaves.
Thousand Island Dressing

A creamy homemade dressing with mayo, sweet pickles, and spices. Ready in minutes, tastes even better the next day.

A flavorful dish featuring seasoned ground meat mixed with chickpeas and tomatoes, served over a bed of rice and garnished with herbs, yogurt, and a slice of lemon.
One-Pan Beef and Chickpeas

A hearty mix of ground beef and chickpeas seasoned with Indian spices. Perfect for busy nights when you need dinner fast.

A beautifully roasted beef joint seasoned with garlic and herbs, resting on a wooden cutting board
Classic Roast Beef

A classic garlic-studded beef roast cooked low and slow, served with rich pan gravy. Perfect for Sunday dinner.

A close-up of penne pasta mixed with ground meat and a rich tomato sauce, garnished with chopped parsley.
Penne with Meat Sauce

Tender penne pasta tossed in a rich meat sauce made with ground beef, onions, and tomatoes. Easy comfort food at its best.

A close-up view of a cast iron skillet filled with five beautifully cooked pork chops garnished with herbs, diced red peppers, and lemon slices in a savory sauce.
Osso Buco

Veal shanks slowly braised in wine with vegetables until fork-tender, finished with a fresh herb and lemon topping called gremolata.

A close-up view of a flavorful shrimp dish garnished with green onions and mixed with bell peppers in a savory sauce.
Shrimp Étouffée

A classic Louisiana dish with tender shrimp in a rich sauce made from dark roux, vegetables, and spices. Serve over hot rice.