
Tender chicken meatballs with zucchini and feta, served with cucumber-avocado salad and tzatziki. Ready in just 30 minutes.
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Tender chicken meatballs with zucchini and feta, served with cucumber-avocado salad and tzatziki. Ready in just 30 minutes.
Crispy vegetarian meatballs made with chickpeas, buffalo sauce, and served with homemade yogurt ranch dip. Great for game day or dinner.
A delicious pasta dish featuring creamy tahini sauce and sweet burst tomatoes, topped with Parmesan and fresh basil. Ready in 30 minutes.
Juicy shrimp cooked in a zesty turmeric-lime sauce, ready in 20 minutes. Perfect with crusty bread for an easy weeknight dinner.
A quick Mediterranean pasta salad featuring fresh vegetables, artichokes, and olives with a tangy feta dressing.
Create your favorite Chipotle-style burritos at home with marinated chicken, fresh fajita veggies, seasoned black beans, and zesty cilantro lime rice.
Turn leftover salmon into a delicious California-style burrito with jasmine rice, fresh veggies, and Asian-inspired sauce. Quick, easy, and packed with flavor.
Light and fluffy Japanese-style pancakes that are jiggly and pillowy soft. A special breakfast treat topped with whipped cream and berries.
A rich and creamy tomato soup made with San Marzano tomatoes, fresh basil, and finished with parmesan cheese and heavy cream.