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Imagine transforming ordinary French toast into something extraordinary - these Nutella Stuffed French Toast Sticks combine the comfort of classic French toast with a warm, creamy hazelnut center that makes breakfast feel like a celebration. Perfect for busy mornings or elegant brunches, these portable delights can be made ahead and frozen, making them the ultimate breakfast solution for families on the go.
Essential Ingredients and Selection Tips
- Bread: White sandwich bread works best
- Nutella: Room temperature for easy spreading
- Eggs: Fresh, large eggs for best coating
- Milk: Whole milk creates richest flavor
- Vanilla: Pure extract, not imitation
- Sugar: Both granulated and powdered
- Maple Syrup: Pure maple for dipping
Detailed Instructions
- 1. The Perfect Setup (5 minutes):
- Preheat oven to 400°F. Prepare your assembly line: Nutella spreading station, egg dipping mixture, and prepared baking sheet. Having everything ready ensures smooth execution.
- 2. The Assembly Process (10 minutes):
- Spread each piece of bread generously with Nutella, creating sandwiches. Use a serrated knife to cut each sandwich into thirds, creating perfect dipping-sized sticks. The key is even cuts for consistent cooking.
- 3. The Dipping Stage (5 minutes):
- Whisk together eggs, milk, sugar, and vanilla until completely combined. Dip each stick carefully, ensuring all sides are coated but not soggy. Let excess drip off - this prevents sogginess during baking.
- 4. The Baking Magic (15-16 minutes):
- Place dipped sticks on prepared baking sheet, spray tops lightly with cooking spray. Bake until golden, flipping halfway through. Watch carefully during final minutes - they should be toasted but not dried out.
- 5. The Finishing Touch (5 minutes):
- Dust warm sticks with powdered sugar, arrange on serving plate with fresh berries and warm maple syrup for dipping. The presentation should be both inviting and elegant.
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Freezing and Storage Mastery
Flash freeze on baking sheet until solid, then transfer to freezer bags. They'll keep for up to three months. Reheat in microwave for one minute, adding 15-second intervals if needed. The key is not overheating, which can make them tough.
Variations and Creative Twists
Try different spreads like cookie butter or peanut butter. Add cinnamon to the egg mixture for warm spice. Top with fresh fruit, whipped cream, or chocolate sauce. The possibilities are endless while maintaining the fun, dippable format.
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Final Thoughts
These Nutella Stuffed French Toast Sticks prove that breakfast can be both practical and special. Whether serving them on busy school mornings or at a holiday brunch, they bring joy to the breakfast table while making life easier for the cook.
Frequently Asked Questions
- → Can I freeze these?
- Yes, flash freeze then store up to 3 months. Reheat in microwave.
- → How do I reheat them?
- Microwave frozen sticks 1 minute, adding 15 seconds if needed until warm.
- → What bread works best?
- Regular white sandwich bread is ideal for its soft texture.
- → How long do they keep?
- Up to 3 months in freezer when properly stored.
- → Can I pan fry instead of bake?
- Recipe is designed for baking but could be adapted for pan frying.