All Recipes

Soft vegan cookies stuffed with dairy-free cheesecake filling and freeze-dried strawberries. A perfect plant-based twist on classic stuffed cookies.

Soft cookies packed with fresh strawberries and stuffed with sweet cream cheese filling. Perfect blend of cheesecake and cookie in every bite.

A rich pound cake made with cream cheese and swirled with homemade blueberry sauce throughout. Perfect for brunch or afternoon tea.

Homemade Korean corn dogs with melty cheese, crispy panko coating, and your choice of toppings. Better than street food and easy to make.

A tender, spice-filled vegan carrot cake topped with dairy-free cream cheese frosting. Perfect for special occasions and surprisingly easy to make.

Decadent mini chocolate cheesecakes with Oreo crust, topped with chocolate ganache and chocolate whipped cream. Perfect individual-sized treats.

A rich, creamy Indiana classic dessert with vanilla and cinnamon flavors in a flaky crust. Simple ingredients come together for an unforgettable pie.

Colorful twist on classic cinnamon rolls with rainbow sprinkles. Make them overnight for a perfect morning treat. Great for birthdays and celebrations.

Buttery biscuits split and filled with sweet blueberry sauce and fresh whipped cream. A perfect summer dessert that works for brunch too.