Winter Chopped Salad (Print Version)
# Ingredients:
01 -
¼ cup olive oil.
02 -
2 tablespoons balsamic vinegar.
03 -
1½ teaspoons Dijon mustard.
04 -
½ teaspoon honey.
05 -
¼ teaspoon garlic powder.
06 -
¼ teaspoon kosher salt.
07 -
¼ teaspoon black pepper.
08 -
6 cups romaine lettuce, chopped.
09 -
2 cups rotisserie chicken, diced.
10 -
1 Honeycrisp apple, diced.
11 -
½ cup red onion, diced.
12 -
½ cup pomegranate seeds.
13 -
½ cup dried cranberries.
14 -
½ cup candied pecans, chopped.
15 -
½ cup feta cheese, crumbled.
# Instructions:
01 -
Whisk together oil, vinegar, mustard, honey, and seasonings.
02 -
Mix lettuce, chicken, apple, onion, pomegranate, cranberries, pecans and cheese.
03 -
Add dressing just before serving and toss to coat.
# Notes:
01 -
Best dressed just before serving.
02 -
Can prep components ahead.
03 -
Dressing keeps 1 week refrigerated.