Pin it
I discovered these amazing wet burritos at a tiny Mexican restaurant years ago, and I've been obsessed with recreating them at home ever since! That moment when you pour the warm sauce over the burritos and watch the cheese start melting pure magic. Just last night when I made these for dinner, my kitchen filled with the most incredible aroma everyone kept wandering in to ask when they'd be ready!
What Makes These Special
These aren't your ordinary burritos! That homemade sauce creates this amazing blanket of flavor, while the filling stays perfectly moist and delicious. When my friend tried them for the first time, she couldn't believe we'd made them at home. The way that cheese gets all melty and golden on top it's absolutely irresistible!
Gathering Your Ingredients
- The Base:
- Ground beef
- Fresh tortillas
- Refried beans
- Fluffy rice
- Melty cheese
- The Sauce Magic:
- Rich butter
- Beef broth
- Red enchilada sauce
- Warm spices
- Fresh toppings
Creating Burrito Magic
- Perfect Filling
- Watching that beef cook with all those spices fills the kitchen with such wonderful aromas! Each ingredient adds its own special touch to the filling.
- Sauce Dreams
- Making the sauce is like creating liquid gold the way it thickens and becomes so silky smooth is just beautiful!
- The Grand Finale
- Pouring that warm sauce over the burritos and watching the cheese melt into those little pools of deliciousness absolutely magical!
Pin it
My Burrito Secrets
Want to know what makes these burritos extra special? Always warm your tortillas first they're so much easier to roll! Make sure to really drain the beef well it keeps the filling from getting soggy. And here's my favorite trick: add the sauce in two layers, some before the cheese and some after it creates the most amazing saucy goodness!
Family Favorite
These wet burritos have become our go-to comfort food! I love how everyone gathers around the table when these come out of the oven. Even my pickiest eater cleans his plate when these are served. There's something so special about a meal that brings everyone together with such joy!
Make Ahead Magic
The beauty of these burritos is how well they work for meal prep! You can assemble them ahead of time, then just add the sauce and cheese when you're ready to bake. I often make a double batch and freeze some for busy nights it's like having a restaurant meal waiting in your freezer!
Mix It Up
While this classic version is amazing, don't be afraid to experiment! Sometimes I'll use ground turkey for a lighter option, or add some sautéed peppers and onions to the filling. My vegetarian friend makes them with black beans and roasted vegetables absolutely delicious! The joy of cooking is making each recipe your own.
Pin it
Saucy Love
These wet burritos have brought so much happiness to our table! There's something magical about transforming simple ingredients into something that tastes like it came from your favorite Mexican restaurant. Each time I make them, they remind me that sometimes the most comforting meals are the ones covered in sauce and melted cheese!
Frequently Asked Questions
- → What makes a burrito 'wet'?
- A wet burrito is covered in sauce and melted cheese, unlike regular burritos. The enchilada sauce and cheese topping make it need to be eaten with a fork and knife.
- → Can I make wet burritos ahead of time?
- Yes, you can prepare the burritos without sauce and freeze them for up to 3 months. When ready to serve, thaw them, add the sauce and cheese, then bake.
- → What meat can I use instead of beef?
- You can use ground turkey, chicken, or pork instead of beef. The taco seasoning works well with any ground meat choice.
- → How do I store leftover wet burritos?
- Store them in an airtight container in the fridge for up to 4 days. Reheat in a 350°F oven for about 10 minutes until hot.
- → What sides go well with wet burritos?
- Mexican rice, refried beans, or a fresh salad make great sides. You can also serve with guacamole, sour cream, or extra enchilada sauce.