Easy Valentine's Chocolate Bark (Print Version)
# Ingredients:
→ Chocolate Base
01 -
8 ounces semi-sweet chocolate, coarsely chopped
02 -
6 ounces white chocolate, coarsely chopped
03 -
2 ounces pink candy melts
→ Toppings
04 -
Valentine's candy hearts
05 -
Festive sprinkles
# Instructions:
01 -
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
02 -
Melt the white chocolate and pink candy melts together using a double boiler or microwave. If using microwave, stir every 20 seconds to prevent seizing.
03 -
Melt the semi-sweet chocolate. Pour onto prepared baking sheet and spread into a large rectangle.
04 -
Drizzle the white chocolate mixture on top. Use a toothpick or knife to create beautiful swirls between the layers. Top with candy hearts and sprinkles.
05 -
Let set at room temperature or in refrigerator for about 45 minutes until hardened. Break into pieces as desired.
# Notes:
01 -
Store in an airtight container at room temperature for up to 1 week
02 -
Can be refrigerated for up to 2 weeks
03 -
Use pure chocolate bars instead of chips for best results