Cheesy Turkey Bacon Melt (Print Version)
# Ingredients:
→ Sandwich Base
01 -
4 slices sourdough bread
02 -
2 tablespoons honey mustard
03 -
2 slices white cheddar cheese
04 -
4 slices deli turkey
→ Fresh Toppings
05 -
1 medium red tomato, thinly sliced
06 -
½ cup fresh baby spinach
07 -
4 strips cooked bacon
→ For Cooking
08 -
2 tablespoons butter, softened
# Instructions:
01 -
Lay out 4 sourdough slices and spread honey mustard on each. Cut cheese slices in half to make 4 portions.
02 -
On two bread slices, layer cheese, turkey, tomato slices, and fresh spinach.
03 -
On other two slices, layer cheese and bacon. Close sandwiches with bacon side down.
04 -
Spread softened butter on the outside of each sandwich.
05 -
Cook in a skillet over medium heat for 3-4 minutes per side until golden and cheese melts.
# Notes:
01 -
Use freshly sliced cheese from a block or deli counter for better taste and texture
02 -
Can be made dairy-free using dairy-free cheese and butter substitutes