These teriyaki chicken skewers feature juicy chicken marinated in homemade sweet-savory sauce. The sauce doubles as marinade and glaze, creating layers of flavor during grilling. Made with soy sauce, brown sugar, honey and fresh ginger for perfect balance. The chicken grills to perfection while being basted with reserved sauce for caramelization.
These Teriyaki Chicken Skewers are fantastic. Juicy chicken marinated in a delicious homemade teriyaki sauce gets a beautiful, caramelized coating on the grill. This easy recipe takes simple chicken to the next level. At my house, we make these all the time for summer cookouts and even for quick weeknight meals.
I made these for some friends last weekend, and they couldn't believe I made the sauce myself. The trick is to let the sauce thicken just right and to give the chicken plenty of time to marinate so the flavors really soak in.
What You Need and How to Pick It
Chicken: Chicken thighs are the best – they're more flavorful and juicy
Soy Sauce: Use low-sodium so you can control the saltiness
Brown Sugar: Dark brown sugar adds a richer flavor
Ginger: Fresh ginger is the best
Garlic: Use fresh minced garlic, not powder
Rice Vinegar: Adds a nice tang
Sesame Oil: Just a little bit for that authentic taste
Honey: Makes a great glaze
How to Make Them
Get Everything Ready
1. Prepare your ingredients: Cut the chicken into cubes, mince the garlic and ginger, and measure out all the sauce ingredients. Put the skewers in water right away. Getting organized makes cooking easier, especially when you're short on time.
Make the Sauce
2. First, mix the cornstarch with a little water. Then, combine it with the rest of the sauce ingredients in a saucepan. Heat it slowly, stirring constantly, until it gets thick enough to coat a spoon. It should turn a nice, rich brown color. Let it cool completely before using it.
Marinate the Chicken
3. Put the chicken and half of the cooled sauce in a zip-top bag, squeezing out as much air as you can. Massage it gently to make sure every piece is coated. Put it in the fridge for at least 30 minutes, or longer for even better flavor. Keep the rest of the sauce for basting.
Put the Skewers Together
4. Put the marinated chicken on the soaked skewers, leaving a little space between each piece so they cook evenly. Don't pack them too tightly.
Grill the Chicken
5. Heat your grill and oil the grates. Cook the skewers over medium heat, turning them every few minutes. Brush them with the reserved sauce during the last few minutes to make a nice, shiny glaze.
You can make the teriyaki sauce up to a week ahead and keep it in the fridge in a sealed container. You can marinate the chicken for up to 24 hours. Cooked skewers will last for 3-4 days in the fridge. Reheat them on the grill or under the broiler to make the glaze nice and shiny again.
Different Ways to Make Them
I've tried lots of different things with this recipe. You can add colorful vegetables like bell peppers, onions, and pineapple between the chicken pieces. Add a little mirin to the sauce for a more authentic Japanese flavor. Sometimes I add red pepper flakes or sriracha to make them spicy.
Tips for Perfect Results
Keep the grill at a steady temperature
Use tongs and a spatula to turn the skewers
Let the sauce cook until it's thick enough
Let the chicken rest under some foil after it's cooked
These Teriyaki Chicken Skewers are a great example of how simple ingredients, cooked the right way, can be amazing. They're perfect for backyard barbecues or a quick and easy dinner that everyone will enjoy.
Frequently Asked Questions
→ Can I make the sauce ahead?
Yes, prepare sauce up to 3 days ahead and refrigerate.
→ Should I use chicken thighs or breasts?
Thighs stay juicier but both work well. Cut evenly for consistent cooking.
→ How long should I marinate?
At least 30 minutes, up to 8 hours for more flavor.
→ Can I cook these inside?
Yes, use a grill pan or broil 6 inches from heat.
→ Why cool the sauce first?
Hot sauce can partially cook the chicken. Cooling ensures even cooking.
Teriyaki Chicken Skewers
Grilled chicken skewers marinated and basted in homemade teriyaki sauce, garnished with sesame seeds and green onions.
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