Strawberry Fudge Two Ingredients (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 can (16 ounces) strawberry frosting
02 - 16 ounces strawberry-flavored pink candy melts

# Instructions:

01 - Line an 8x8-inch pan with parchment paper, ensuring the edges hang over for easy removal.
02 - Microwave the candy melts in 30-second intervals, stirring after each, until completely smooth.
03 - Microwave the strawberry frosting for about 1 minute, or until fully melted.
04 - Pour the melted frosting into the melted candy melts. Stir the mixture until smooth and fully combined.
05 - Spread the mixture evenly into the prepared pan. Tap the pan gently on the counter to remove air bubbles.
06 - Refrigerate for 4 hours or until firm. Remove from the pan, cut into pieces, and serve. Enjoy!

# Notes:

01 - This fudge can be stored in an airtight container in the fridge for up to 2 weeks
02 - For best results, let the fudge come to room temperature for 10 minutes before serving

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