Easy Strawberry Chocolate Treats (Print Version)

# Ingredients:

→ Filling

01 - 1 16 oz can of strawberry frosting
02 - 1 12 oz bag of white chocolate chips

→ Dipping Chocolate

03 - 1 12 oz bag of dipping dark or milk chocolate

# Instructions:

01 - Lightly spray a 9x9 pan with cooking spray and line it with parchment paper, leaving overhang for easy removal.
02 - Melt the white chocolate chips over a double boiler or in the microwave. Stir in the strawberry frosting until well combined.
03 - Spread the mixture evenly in the prepared pan and refrigerate for 30 minutes to set.
04 - Remove the set filling from the pan and cut it into one-inch squares.
05 - Melt the dark or milk chocolate in a double boiler.
06 - Using a fork, dip each square into the melted chocolate, tapping off any excess. Place on a parchment-lined sheet pan.
07 - Allow the dipped chocolates to set at room temperature or in the refrigerator until firm.

# Notes:

01 - These chocolates are perfect for gifting and can be stored in an airtight container.
02 - You can use either dark or milk chocolate for dipping, depending on your preference.

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