01 -
Place eggs in a pot and cover with cold water. Bring to a boil, reduce heat to simmer, and cook for 10 minutes. Transfer eggs to an ice bath to cool and facilitate easy peeling.
02 -
Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks into a mixing bowl.
03 -
Mash the egg yolks with mayonnaise and chili garlic sauce until the mixture is smooth and creamy. Adjust spice level by adding more chili garlic sauce as needed.
04 -
Spoon or pipe the yolk mixture into the hollowed egg whites. Use a piping bag with a star tip for a decorative touch.
05 -
Sprinkle smoked paprika over the filled eggs and top with crispy fried onions. Serve immediately or chill until ready to serve.