Spicy Chili Garlic Eggs

This hearty Spicy Chili Garlic Deviled Eggs recipe transforms ordinary eggs into an extraordinary appetizer bursting with bold flavors and a kick of heat. The combination of creamy yolk filling and spicy chili garlic sauce creates an irresistible blend that will have your guests reaching for seconds.

I first made these deviled eggs for a summer backyard gathering last year and they disappeared within minutes. Now they've become my signature dish that friends specifically request when I'm asked to bring something to a potluck.

Ingredients

• 12 large eggs: Choose farm fresh eggs when possible for the richest flavor and vibrant yolks.
• 1/3 cup mayonnaise: Full fat mayo provides the creamiest texture but you can use light mayo if preferred.
• 1 1/2 tablespoons chili garlic sauce: This is the star ingredient that brings both heat and complex flavor.
• Smoked paprika: Adds a beautiful color and subtle smoky depth to complement the spice.
• Crispy fried onions: These provide a surprising textural contrast and enhance the overall flavor profile.

How To Make Spicy Chili Garlic Deviled Eggs

Boil the Eggs:

Place eggs in a pot and cover with cold water about an inch above the eggs. Bring to a boil then reduce to a simmer for exactly 10 minutes. Immediately transfer to an ice bath for at least 5 minutes to stop the cooking process and make peeling easier.

Prep the Yolks:

Carefully peel each egg and slice in half lengthwise using a sharp knife. Gently remove the yolks and place them in a mixing bowl ensuring you don't damage the white portions which will serve as your vessels.

Make the Filling:

Mash the yolks thoroughly using a fork until no lumps remain. Add mayonnaise and chili garlic sauce gradually while continuing to mash and stir until you achieve a smooth velvety consistency. Taste and adjust seasoning as needed adding more chili garlic sauce if you prefer extra heat.

Fill the Eggs:

Transfer your filling to a piping bag or use a spoon to neatly fill each egg white half. For special occasions I recommend using a piping bag with a star tip for an elegant presentation that will impress your guests.

Garnish and Serve:

Lightly dust the filled eggs with smoked paprika for color and flavor. Top each with a small amount of crispy fried onions just before serving to maintain their crunch. Arrange on a serving platter and watch them disappear.

The chili garlic sauce is truly the magical ingredient in this recipe. I discovered its transformative power when I accidentally added more than intended once and my entire family raved about the result. Now I keep two jars in my pantry at all times because these eggs have become such a regular request at our family gatherings.

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Perfect Hard Boiled Eggs Every Time

The secret to excellent deviled eggs begins with properly cooked eggs. Start with room temperature eggs to prevent cracking during cooking. The 10minute simmer followed by an immediate ice bath ensures yolks that are completely cooked but still creamy without that unappetizing graygreen ring. For easiest peeling add a teaspoon of baking soda to your boiling water and peel the eggs under running cold water.

Creative Variations

This recipe serves as an excellent base for endless variations. Try adding finely minced jalapeños for extra heat or a sprinkle of crispy bacon for a smoky twist. For an Asian inspired version mix in a small amount of sesame oil and top with toasted sesame seeds. During summer I often add finely chopped fresh herbs like chives or dill from my garden for a fresh flavor dimension.

Make Ahead Tips

These deviled eggs can be partially prepared in advance to save time when entertaining. Boil peel and halve the eggs up to two days before serving storing the whites and prepared filling separately in airtight containers. When ready to serve simply pipe the filling into the whites and add the garnishes. The filled eggs can be refrigerated for up to 8 hours before adding the crispy onion topping.

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Serving Suggestions

These spicy deviled eggs pair wonderfully with cooling elements on your appetizer spread. Serve alongside cucumber slices fresh vegetables or a light garden salad. For a complete cocktail hour experience pair with a crisp white wine or light beer to balance the heat. I find they make an excellent addition to brunch menus particularly when served with mimosas.

Frequently Asked Questions

→ How spicy are the Spicy Chili Garlic Eggs?

These eggs have a moderate amount of spice from the chili garlic sauce. You can adjust the heat level by adding more or less sauce to suit your preference.

→ What makes these eggs creamy?

The creaminess comes from blending the egg yolks with mayonnaise and chili garlic sauce until smooth. The result is a velvety filling.

→ Can I prepare these eggs ahead of time?

Yes, you can prepare them in advance. Fill the eggs and store them in the fridge for up to one day. Add the crispy fried onions and garnish just before serving to maintain freshness.

→ What can I use instead of crispy fried onions?

You can substitute crispy fried onions with toasted breadcrumbs, bacon bits, or even chopped fresh herbs like chives for a fresh variation.

→ What pairs well with these eggs as a side dish?

These eggs pair perfectly with fresh salads, roasted vegetables, or even crackers and cheese for a balanced appetizer spread.

→ Can I make a milder version of these eggs?

Absolutely! Reduce the amount of chili garlic sauce or replace it with a milder sauce or even a touch of Dijon mustard for flavor without the heat.