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This hearty Salmon Wellington has transformed my weeknight dinners from ordinary to extraordinary with minimal effort. The combination of flaky puff pastry embracing tender salmon creates a restaurant-quality meal that impresses guests and family alike.
I first created this Salmon Wellington during the pandemic lockdown after being inspired by a cooking show. What started as a creative dinner solution quickly became our family's most requested meal, especially when we want to make ordinary evenings feel special without hours in the kitchen.
Ingredients
- Salmon fillets: Premium quality skinless pieces ensure the perfect texture and flavor
- Puff pastry: Provides that golden buttery exterior that makes Wellington iconic
- Spinach: Adds nutrition and vibrant color to complement the salmon
- Cream cheese: Creates a velvety richness that keeps the salmon moist while cooking
- Fresh herbs: Elevate the flavor profile with brightness that balances the rich pastry
- High quality salt: Enhances all flavors without overpowering the delicate salmon
- Black pepper: Adds gentle warmth that complements the natural flavors of the fish
- Optional sauces: Consider Welly House Sauce or Truffle Horseradish Cream for serving
Step-by-Step Instructions
- Preparing the Salmon:
- Ensure salmon is completely thawed if frozen. Pat each fillet dry with paper towels to remove excess moisture which could make the pastry soggy. Season lightly with salt and pepper on all sides to enhance the natural flavors of the fish.
- Creating the Filling:
- Combine softened cream cheese with sautéed spinach and fresh herbs. This mixture creates a protective layer between the salmon and pastry while adding incredible flavor and keeping the fish moist during baking.
- Wrapping the Wellington:
- Lay out puff pastry sheets on a lightly floured surface. Place the cream cheese mixture in the center and top with the seasoned salmon. Carefully fold the pastry around the salmon, sealing the edges with egg wash to ensure nothing leaks during baking.
- Baking to Perfection:
- Preheat your oven to 425°F with a baking sheet inside. Once hot, oil the baking sheet and place the prepared Wellingtons on it. Bake until the pastry is golden brown and the internal temperature reaches 115°F for medium doneness, usually 15-20 minutes depending on thickness.
- Resting and Serving:
- Allow the Wellingtons to rest for about 5 minutes after removing from the oven. This helps the juices redistribute throughout the salmon. Slice with a sharp knife and serve immediately with your choice of sauce.
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The secret to a truly exceptional Salmon Wellington lies in the quality of your salmon. I discovered this when preparing them for my parents' anniversary dinner. Using wild-caught Alaskan salmon transformed the dish from good to absolutely memorable, with my father declaring it better than any restaurant version he had tried.
Freezing and Storage Tips
These Salmon Wellingtons arrive individually vacuum sealed, making storage incredibly convenient. Upon delivery, transfer them directly to your freezer where they'll maintain perfect quality for up to 12 months. When ready to enjoy, simply thaw overnight in the refrigerator for best results. If you've thawed them, remember they should be consumed within 3 days for optimal freshness and food safety.
Perfect Pairings
Salmon Wellington pairs beautifully with light, fresh sides that complement rather than compete with its rich flavors. I recommend a simple arugula salad with lemon vinaigrette or roasted asparagus with a light dusting of parmesan. For wine enthusiasts, a crisp Sauvignon Blanc or light Pinot Noir enhances the delicate salmon flavors without overwhelming them.
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The Wellington Story
What began as a pandemic cooking experiment for Arya Alexander and Anastasia Geroulis has evolved into Wellington artistry. Their Los Angeles kitchen became the birthplace of Wellingtons LA, where they perfected not just the traditional beef version but innovative variations like this salmon creation. Their philosophy that anything can be "Wellington-ified" has revolutionized how we think about this classic dish, bringing it from special occasion territory into accessible everyday luxury.
Customization Options
Each Salmon Wellington can be personalized to your taste preferences. Love herbs? Add extra dill and chives to the cream cheese mixture. Prefer a kick of heat? Incorporate a small amount of finely diced jalapeño or a dash of cayenne to the filling. For a more substantial meal, consider ordering complementary Wellington varieties like the Classic Beef or Breakfast options to create a Wellington tasting experience that will delight your dinner guests.
Frequently Asked Questions
- → What makes this dish special?
The combination of tender salmon, creamy spinach, and flaky puff pastry creates a perfect balance of textures and flavors.
- → How should I store the Wellingtons?
Store the Wellingtons in the freezer for up to 12 months. If thawed in the refrigerator, bake within 3 days.
- → Can I bake Salmon Wellington from frozen?
For best results, thaw in the refrigerator overnight before baking. However, it can also be baked from frozen with slight adjustments to cooking time.
- → What are some tips for cooking it perfectly?
Preheat the oven and baking sheet, and use a meat thermometer to ensure the salmon reaches the perfect doneness for your taste.
- → Can I pair Salmon Wellington with sauces?
Yes! Consider adding sauces like Truffle Horseradish Cream Sauce or Welly House Sauce to enhance the flavors.