Rich Roasted Garlic Butter

This roasted garlic cowboy butter transforms ordinary meals into extraordinary experiences. The combination of sweet, caramelized garlic with herbs and spices creates a versatile butter that elevates everything from steaks to simple bread.

I first created this butter for a backyard barbecue when I wanted something special for grilled steaks. The crowd went wild and now I keep a log in my refrigerator at all times for quick flavor boosts to weeknight meals.

Ingredients

• Garlic heads: Choose firm bulbs with tight skin for the freshest flavor. The roasting process transforms harsh raw garlic into sweet caramelized goodness
• Unsalted butter: Use high quality butter for the best result as it forms the base of your compound butter
• Dijon mustard: Adds a subtle tangy kick that balances the richness. The coarse variety provides lovely texture
• Fresh herbs: Including chives, parsley and thyme. These brighten the flavor profile and add beautiful flecks of color
• Lemon juice: Just a touch cuts through the richness and adds brightness
• Paprika, cayenne and red pepper flakes: This trio creates a gentle heat that warms without overwhelming
• Salt and pepper: Essential for bringing all flavors together

How To Make Roasted Garlic Cowboy Butter

Prepare the garlic:

Preheat your oven to 400°F. Remove only the loose outer papery layers of the garlic heads while keeping the heads intact. This preparation allows the garlic to roast properly while staying together for easy handling later.

Trim the tops:

Using a sharp knife, cut about ¼ inch off the top of each garlic head to expose the individual cloves inside. This step is crucial as it allows the olive oil to penetrate into each clove during roasting.

Create a foil packet:

Place prepared garlic heads on a square of aluminum foil and drizzle thoroughly with olive oil. The oil should seep down between the cloves. Seal the foil carefully to create a steam environment that helps cook the garlic to perfection.

Roast to perfection:

Place your foil packet in the oven for 50-60 minutes. You'll know the garlic is done when the cloves turn golden brown and feel soft when gently pressed. This slow roasting develops the deep, caramelized flavor that makes this butter special.

Extract the roasted cloves:

After cooling slightly, gently squeeze each garlic head from the bottom to push out the soft, caramelized cloves. They should slide out easily, like butter from a wrapper. Discard any remaining papery skins.

Mix the butter:

Combine the roasted garlic with softened butter and all remaining ingredients in a bowl. Mix thoroughly until every ingredient is well distributed. Take your time here to ensure even flavor distribution.

Shape or serve:

Either roll into a compound butter log using plastic wrap for slicing later, or melt immediately for a warm butter dip. The plastic wrap method creates a professional presentation that's perfect for guests.

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The first time I served this at a family gathering, my garlic-hating brother-in-law couldn't stop eating it. He was shocked when I revealed the main ingredient was actually two whole heads of garlic. The roasting process completely transforms the flavor profile, making it mellow and almost nutty.

Perfect Pairings

This cowboy butter was practically made for grilled steak. The richness of the butter melts into the hot meat, creating an instant sauce that enhances the beefy flavor. For the ultimate steakhouse experience at home, slice a round of cold compound butter onto a just-grilled steak and watch it melt into a luxurious sauce.

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Make It Your Own

Feel free to customize this recipe based on what you have available. No fresh herbs? Dried herbs will work in a pinch, just use one-third the amount. For a Mediterranean twist, add finely chopped sun-dried tomatoes and oregano. Looking for something more exotic? Try adding grated ginger and cilantro for an Asian-inspired butter perfect for grilled fish.

Storage Tips

The beauty of compound butter is its longevity. Wrapped tightly in plastic wrap and refrigerated, your cowboy butter will stay fresh for up to 5 days. For longer storage, freeze the wrapped log for up to 3 months. Simply slice off what you need while frozen and return the rest to the freezer. This makes it perfect for meal prep or always having a flavor booster ready to go.

Beyond Steak

While cowboy butter is famously paired with beef, its applications are nearly endless. Toss hot pasta with a tablespoon for an instant sauce. Brush onto grilled corn for elevated street corn. Spread on warm bread instead of plain butter for an instant garlic bread upgrade. My personal favorite unexpected use? Melt a spoonful over roasted vegetables just before serving to transform simple sides into the star of the meal.

Frequently Asked Questions

→ How can I roast garlic perfectly?

To roast garlic, remove loose outer skins and trim the top of the heads to expose the cloves. Drizzle with olive oil, wrap in foil, and roast at 400°F for 50-60 minutes until soft and golden.

→ Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but adjust the added salt in the recipe to prevent overpowering the flavor.

→ How long can cowboy butter be stored?

Cowboy butter can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.

→ What is the best way to serve cowboy butter?

Serve cowboy butter melted as a dip for steaks and shrimp or spread it on warm bread for a delicious, savory kick.

→ Can I customize the spices in this butter?

Absolutely! Feel free to adjust the spices to suit your preferences, adding more heat or swapping herbs as desired.