Red Velvet Oreo Cake Roll (Print Version)

# Ingredients:

→ Cake Roll

01 - ¾ cup all-purpose flour
02 - ¼ cup unsweetened cocoa powder
03 - 1 tsp baking powder
04 - ½ tsp salt
05 - 4 large eggs, room temperature
06 - ¾ cup granulated sugar
07 - 2 tbsp vegetable oil
08 - 1 tsp vanilla extract
09 - 1 tbsp red food coloring
10 - Powdered sugar for dusting

→ Oreo Cream Filling

11 - 1 package (8 oz) cream cheese, softened
12 - 1 cup powdered sugar
13 - 1 ½ cups whipped cream
14 - 1 tsp vanilla extract
15 - 12-15 crushed Oreo cookies

→ Chocolate Ganache

16 - 1 cup semi-sweet chocolate chips
17 - ½ cup heavy cream

→ Garnish

18 - Crushed Oreo cookies for topping
19 - Whipped cream (optional)

# Instructions:

01 - Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
02 - In a small bowl, sift together the flour, cocoa powder, baking powder and salt.
03 - Whip the eggs and sugar until thick. Stir in oil, vanilla and red food coloring. Then stir in dry ingredients and transfer to prepared pan.
04 - Bake for 12-15 minutes. Turn out onto a powdered sugar-sprinkled towel and roll up. Let cool completely.
05 - Beat together cream cheese, powdered sugar, and vanilla. Gently fold in whipped cream and crushed Oreo cookies.
06 - Unroll cooled cake, spread filling evenly, and re-roll. Refrigerate.
07 - Simmer heavy cream, pour over chocolate chips, and stir until melted and smooth.
08 - Spread ganache over cake roll and sprinkle with crushed Oreos. Serve with whipped cream if desired.

# Notes:

01 - Can be stored covered in refrigerator for up to 3 days
02 - Flavors improve as the cake rests
03 - Perfect for special occasions and parties

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