Red Lobster Cheese Biscuit Loaf (Print Version)

# Ingredients:

→ Cheese Biscuit Loaf Base

01 - 2 cups biscuit mix (such as Bisquick)
02 - 1/2 cup cold water
03 - 1 cup cheddar cheese, shredded

→ Garlic-Butter Topping

04 - 1/4 cup butter, melted
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon dried parsley flakes

# Instructions:

01 - Preheat the oven to 375°F (190°C). Grease a loaf pan to prevent sticking.
02 - In a mixing bowl, combine the biscuit mix, cold water, and shredded cheddar cheese. Stir until a soft dough forms.
03 - Spread the prepared dough evenly into the greased loaf pan.
04 - Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
05 - In a small bowl, mix melted butter, garlic powder, and dried parsley until combined.
06 - Brush the garlic-parsley butter over the top of the loaf immediately after removing it from the oven.
07 - Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

# Notes:

01 - This loaf pairs well with soups, salads, or as a side to main dishes.

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