Red Lobster Cheese Biscuit Loaf

This homemade version of Red Lobster's beloved cheese biscuits transformed into a loaf format brings all the flavor you love in an easy-to-make bread. The garlicky, buttery, cheesy goodness that made their biscuits famous now comes in sliceable form perfect for accompanying any meal.

I first made this recipe when I was craving those famous Red Lobster biscuits but wanted something more substantial to serve alongside my seafood stew. The moment I pulled this golden loaf from the oven and brushed it with garlic butter, my kitchen filled with an aroma that had everyone gathering around before I could even slice it.

Ingredients

• Biscuit mix: like Bisquick provides the perfect base with leavening already included for foolproof results
• Cold water: keeps the dough tender by preventing the butter in the mix from melting too quickly
• Cheddar cheese: gives that distinctive sharp flavor and creates beautiful pockets of melty goodness
• Butter: forms the base for the irresistible topping that makes this recipe special
• Garlic powder: infuses the entire crust with savory depth without the hassle of mincing fresh garlic
• Dried parsley flakes: add a pop of color and subtle herbaceous notes that complement the rich flavors

Step-by-Step Instructions

Preheat and Prepare:

Heat your oven to 375°F and thoroughly grease your loaf pan. The greasing step is crucial as the cheese can cause sticking. I recommend using butter rather than cooking spray for extra flavor in the crust.

Mix the Dough:

Combine the biscuit mix and cold water in a large bowl, stirring just until moistened. Overmixing will develop gluten and make your loaf tough. Gently fold in the shredded cheese, leaving some visible cheese pockets rather than fully incorporating it.

Shape and Bake:

Transfer the sticky dough to your prepared loaf pan, using a spatula to spread it evenly to the corners. The top will be rustic looking, which adds character. Bake for 25-30 minutes, watching carefully during the final minutes as the cheese can quickly go from golden to overdone.

Create the Topping:

While the loaf bakes, melt your butter in a small bowl and stir in the garlic powder and parsley. Let this mixture sit for at least 5 minutes to allow the flavors to infuse into the butter. This simple step elevates the entire recipe.

Apply the Finishing Touch:

The moment the loaf comes out of the oven, brush the entire top liberally with your garlic butter mixture. The hot bread will absorb the flavored butter, creating that signature Red Lobster taste. Be sure to use all the butter mixture for maximum flavor.

Pin it

The first time I served this at a family gathering, my cheese-loving nephew declared it better than the restaurant version. The look of pure joy on his face as he reached for a second slice is why I continue making this recipe years later. There's something magical about that combination of cheese and garlic butter that creates instant happiness.

Make-Ahead and Storage

This cheese biscuit loaf can be made up to 24 hours in advance. After cooling completely, wrap it tightly in foil and store at room temperature. When ready to serve, reheat in a 300°F oven for about 10 minutes after unwrapping. The reheating process revives the garlicky aroma and makes the cheese soft again. Leftovers can be stored in an airtight container for up to 3 days, though the texture is best within the first 48 hours.

Pin it

Customization Options

The basic recipe is delicious as written, but feel free to make it your own. Try adding a quarter cup of diced jalapeños for a spicy kick, or mix in some crispy bacon bits for a smoky flavor profile. For an herb lover's version, add a tablespoon of fresh chopped rosemary or thyme to the dough. You can also experiment with different cheese combinations like half cheddar and half pepper jack for extra complexity. The beauty of this recipe lies in its adaptability to your personal preferences.

Serving Suggestions

This cheese biscuit loaf shines as an accompaniment to hearty soups and stews, particularly those with tomato or seafood bases. It also pairs beautifully with roasted meats, making it perfect for Sunday dinners. For a delightful breakfast option, toast slices lightly and top with scrambled eggs or use as the base for an elevated breakfast sandwich. When serving as part of a buffet, slice it into smaller pieces and arrange on a wooden board with a small bowl of extra garlic butter on the side for dipping.

Frequently Asked Questions

→ What type of cheese works best for this loaf?

Shredded cheddar cheese is ideal for this loaf as it melts beautifully and adds a sharp, tangy flavor. You can also experiment with other cheeses like Monterey Jack or pepper jack for a twist.

→ Can I use homemade biscuit mix instead of store-bought?

Yes, you can! A simple mix of flour, baking powder, salt, and cold butter can serve as a great substitute for store-bought biscuit mix.

→ How do I store leftover cheese biscuit loaf?

Wrap the leftover loaf in plastic wrap or store it in an airtight container. Keep it at room temperature for up to two days or refrigerate for longer freshness.

→ Can I freeze the cheese biscuit loaf?

Absolutely! Wrap the loaf tightly in plastic wrap and aluminum foil before freezing. Thaw it at room temperature and warm it in the oven when ready to enjoy.

→ What can I serve with this loaf?

This cheesy loaf pairs perfectly with soups, salads, or roasted meats. It can also be served as a standalone snack or appetizer.

→ Can I add other ingredients to the dough?

Yes, feel free to get creative! You can add cooked bacon bits, jalapeños, or chives for extra flavor and texture.