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Turn overripe bananas into a moist, tender loaf that's perfect for breakfast or snacking. This classic recipe requires just one bowl and basic pantry ingredients, creating a banana bread that's both simple and satisfying.
Through countless batches, I've discovered that proper banana ripeness and mixing technique create the perfect texture.
Essential Ingredients
- Overripe Bananas: Brown and soft
- Unsalted Butter: Melted
- Granulated Sugar: Regular white
- Large Eggs: Room temperature
- Pure Vanilla Extract: Quality brand
- All-Purpose Flour: Measured correctly
- Baking Soda & Powder: For lift
- Ground Cinnamon: For warmth
- Kosher Salt: Enhances flavor
Detailed Instructions
- 1. Preparation Phase:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. In a large bowl, mash overripe bananas until smooth but still slightly chunky. Add melted butter, whisk until combined.
- 2. Wet Ingredients:
- Add sugar, room temperature eggs, and vanilla to banana mixture. Whisk until well combined and slightly lightened in color. Scrape bowl to ensure even mixing.
- 3. Dry Ingredients:
- Add flour, baking soda, baking powder, cinnamon, and salt directly to wet ingredients. Fold gently with a spatula just until no flour streaks remain. Don't overmix.
- 4. Baking Process:
- Pour batter into prepared pan, smooth top. Bake for 60 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes.
- 5. Cooling Method:
- Transfer to a wire rack to cool completely. Bread will be very tender while hot - patience ensures perfect slicing.
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Storage and Serving Solutions
Store at room temperature in an airtight container or zip-top bag for up to 3 days. Refrigerate for up to one week. For freezing, slice first, then wrap individual pieces for up to 3 months. Thaw at room temperature.
Perfect Pairings
- Hot coffee or tea
- Salted butter
- Cream cheese
- Peanut butter
- Fresh fruit
- Greek yogurt
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Flavor Variations
Create signature versions with:
- Chopped walnuts or pecans
- Chocolate chips
- Dried cranberries
- Shredded coconut
- Fresh blueberries
- Cinnamon streusel topping
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Final Notes
Success comes from using properly ripened bananas and gentle mixing technique. Each batch is an opportunity to perfect your recipe and create your signature version of this timeless treat.
Frequently Asked Questions
- → Can I use different sugars?
- Yes, raw or coconut sugar work, but avoid liquid sweeteners.
- → What can I add to the bread?
- Try nuts, chocolate chips, dried fruits, or shredded zucchini.
- → How do I store this bread?
- Keep in airtight container 2 days on counter or 1 week in fridge.
- → Can I freeze this bread?
- Yes, slice first then freeze up to 3 months in zip-lock bag.
- → Why use overripe bananas?
- They provide more sweetness and moisture for better texture.