01 -
Set out all your ingredients and a large mixing bowl. Have a baking sheet ready for later.
02 -
Put chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until smooth.
03 -
Stir melted butter and vanilla into your chocolate mixture until it looks silky.
04 -
Pour the chocolate mix over your Rice Krispies. Stir gently until every piece is coated.
05 -
Spread everything on your baking sheet and let it cool completely.
06 -
Put the treats in a big zip bag with powdered sugar. Shake gently to coat everything.