Keto Snack Pepperoni Cheese Crisps (Print Version)

# Ingredients:

→ Cheese and Pepperoni

01 - 1/3 cup Cheddar cheese, grated
02 - 1/3 cup Mozzarella cheese, grated
03 - 12 slices pepperoni

# Instructions:

01 - Heat the oven to 375°F to achieve a perfectly crisp texture.
02 - Place one pepperoni slice into each slot in a muffin tin, forming the base for the crisps.
03 - Sprinkle grated Cheddar and Mozzarella cheeses over each pepperoni slice, pressing down gently. Avoid letting the cheese touch the edges.
04 - Bake in the preheated oven for about 8 minutes, watching for the edges to turn golden brown.
05 - Allow the crisps to rest in the muffin pan for 5 minutes to firm up before serving.

# Notes:

01 - Experiment with different kinds of cheese like Parmesan, Gouda, or Monterey Jack for distinct flavors.
02 - Opt for mini pepperoni slices if you prefer bite-sized snacks.
03 - For extra crunch, bake an additional 1-2 minutes but monitor to prevent burning.

Back