Tamagoyaki (Print Version)

# Ingredients:

01 - ¼ cup warm water.
02 - ¼ teaspoon instant dashi powder.
03 - 4 large eggs.
04 - 2 teaspoons sugar.
05 - ½ teaspoon kosher salt.
06 - 1 teaspoon soy sauce.
07 - 1 teaspoon mirin.
08 - 1 tablespoon canola oil.
09 - Grated daikon for serving (optional).

# Instructions:

01 - Dissolve dashi powder in warm water.
02 - Beat eggs with sugar and salt, then add dashi, soy sauce, and mirin.
03 - Strain through fine mesh strainer for silkier texture.
04 - Pour thin layer of eggs, cook until mostly set, then roll. Repeat with more layers, oiling pan between each.
05 - Make second roll with remaining batter. Slice into 1-inch pieces.

# Notes:

01 - Can adjust sweetness to taste.
02 - Keeps 3-4 days refrigerated.
03 - Serve warm or room temperature.

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