Healthy Peanut Butter Chocolate Treats (Print Version)
# Ingredients:
01 -
1 cup yogurt (vanilla ice cream or vegan yogurt work too)
02 -
1/4 cup peanut butter or allergy-friendly substitute
03 -
2 tablespoons sweetener of choice if using unsweetened yogurt
04 -
1 cup chocolate chips
05 -
2 tablespoons peanuts (optional)
06 -
2 teaspoons coconut oil (optional)
# Instructions:
01 -
Whip the yogurt, peanut butter, and optional sweetener until smooth. Add a handful of mini chocolate chips if desired.
02 -
Drop blobs of the mixture onto a parchment-lined tray. Press a popsicle stick or small spoon into each, then smooth down. If using, sprinkle a few chopped peanuts onto each pop.
03 -
Freeze the prepared bars until firm.
04 -
Carefully melt the chocolate chips in the microwave or using the double boiler method. Stir in the optional oil for a smoother sauce.
05 -
Dip the peanut butter frozen yogurt bars into the melted chocolate. Return them to the parchment-lined tray and freeze to set the chocolate shell.
06 -
Store the bars in a covered container in the freezer for up to a month. Enjoy anytime you are craving a frozen dessert.
# Notes:
01 -
You may substitute peanut butter with other nut butters or sunflower seed butter for allergy-friendly options.
02 -
For a smoother chocolate coating, stir in a small amount of vegetable or coconut oil while melting chocolate.