Garlic Herb Cheese Ball (Print Version)
# Ingredients:
→ Cheese Ball Base
01 -
8 oz vegan cream cheese
02 -
2 tbsp extra virgin olive oil
03 -
4 tbsp vegan Parmesan shreds
04 -
1 tbsp mixed dried Italian herbs, unsalted
05 -
1/8 tsp salt
06 -
2 tbsp fresh lemon juice
07 -
2 tsp garlic granules
08 -
1/8 tsp black pepper
→ Coating
09 -
1/2 cup raw walnuts or pecans, finely chopped
→ For Hands
10 -
1-2 tsp extra virgin olive oil
# Instructions:
01 -
Add all the cheese ball ingredients to a small mixing bowl. Beat the ingredients together until smooth and fluffy. Scrape the bowl and spoon the cheese together to form a compact, flat ball.
02 -
Place the bowl of whipped cheese in the freezer for 15 minutes to firm up.
03 -
Finely chop walnuts or pecans and set aside.
04 -
Remove the chilled cheese mixture from the freezer. Coat your hands with olive oil and gently roll the cheese into a ball shape using your hands.
05 -
Roll the cheese ball in the chopped walnuts or pecans, making sure to coat all sides evenly.
06 -
Place the coated cheese ball back in the freezer for another 5 minutes to set.
07 -
Serve the cheese ball with crackers, crostini, or veggie sticks. Best when consumed within an hour of removing from the fridge.
# Notes:
01 -
For firmer cheese ball consistency, chill longer if needed. Adjust texture by adding more cheese shreds or herbs if the mixture is wet.