Funfetti Creamy Ice Cream Joy (Print Version)
# Ingredients:
→ Ice Cream Base
01 -
2 cups heavy cream
02 -
1 cup whole milk
03 -
1/4 cup whole milk (for re-spin if needed)
04 -
1/2 cup granulated sugar
05 -
2 teaspoons vanilla bean paste
06 -
Pinch of salt
→ Toppings
07 -
Rainbow sprinkles
# Instructions:
01 -
In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla bean paste, and a pinch of salt. Stir until the sugar dissolves completely.
02 -
Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid and place the container in the freezer on a level surface. Freeze for at least 24 hours.
03 -
Once frozen, remove the container from the freezer and install it into the Ninja Creami machine according to the manufacturer’s instructions. Select the 'Ice Cream' mode and let the machine spin.
04 -
After the first spin, if the texture isn’t creamy enough, create a small well in the center of the ice cream, pour in 1/4 cup of milk, and select 'Re-Spin.'
05 -
Scoop out your ice cream, top with colorful sprinkles, and enjoy!
# Notes:
01 -
For best results, allow the ice cream container to sit for 5–10 minutes before spinning if it's too hard.
02 -
Use high-quality vanilla bean paste to enhance the flavor of the ice cream base.