Fresh Corn with Bacon

This hearty Fresh Corn and Bacon Side Dish transforms simple ingredients into a memorable accompaniment that highlights summer's sweetest crop. The natural sweetness of fresh corn kernels pairs perfectly with savory bacon for a side dish that disappears quickly at any gathering.

I first made this dish for a backyard barbecue when our garden produced more corn than we could eat on the cob. The combination was so popular that it's now requested at every summer gathering, and I've been known to freeze fresh corn just to make this dish in winter months.

Ingredients

• Fresh corn on the cob: The fresher the corn, the sweeter the dish. Look for husks that are bright green and silks that are pale and moist.
• Thick slab bacon: Opt for high quality bacon with visible marbling. The fat renders beautifully and seasons the entire dish.
• Butter: Use unsalted butter so you can control the final saltiness. The richness complements the sweet corn perfectly.
• Black pepper: Freshly cracked provides the best flavor and creates tiny bursts of spice against the sweet corn.

Step-by-Step Instructions

Prepare the corn:

Stand each ear upright on a plate and carefully slice downward with a sharp knife to remove the kernels. Capture all the corn milk that runs out as this adds sweetness and creaminess to the final dish. Work slowly around each cob to maximize kernel removal without cutting too deeply into the cob.

Cook the bacon:

Fry the thick bacon slices in a medium skillet until crispy but not burnt. The fat should render completely and the bacon should be dark red but still slightly pliable. This usually takes about 5 minutes per side depending on thickness. Allow the bacon to cool on paper towels to absorb excess grease before handling.

Combine ingredients:

Place all corn kernels and corn milk into a medium saucepan. Cut the cooled bacon into one inch pieces and add to the corn. Add the butter and season generously with freshly ground black pepper. The butter will melt and create a light sauce that coats each kernel.

Final cooking:

Heat the mixture over medium heat for 10 to 15 minutes, stirring occasionally to prevent sticking. The corn should become tender but still retain some bite. The bacon flavor will infuse throughout the dish as everything cooks together. Serve immediately while hot for the best texture and flavor.

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The first time I served this dish to my family, my husband commented that it was like "summer in a bowl." Something about the combination of fresh corn and smoky bacon creates a nostalgic flavor that reminds us of childhood cookouts. I particularly love how the corn milk creates a natural creamy sauce when combined with the butter.

Storing Fresh Corn

Proper storage is crucial for maintaining corn's sweetness. Keep husks intact and store corn in a sealed plastic bag in the refrigerator for up to five days. The husks act as natural protective packaging that preserves moisture and prevents the kernels from drying out. For longer storage, blanch the corn briefly before freezing to maintain flavor and texture.

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Variations to Try

This recipe welcomes creative adaptations based on what you have available. Add diced red bell peppers for color and sweetness or minced jalapeños for a spicy kick. Fresh herbs like thyme or basil add aromatic complexity. For a creamier version, stir in a splash of heavy cream or cream cheese during the final minutes of cooking. The dish can easily become a main course by adding shrimp or diced chicken.

Serving Suggestions

Serve this versatile side dish alongside grilled meats, particularly chicken or pork chops. It pairs wonderfully with other summer vegetables like tomatoes and zucchini. For a complete meal, consider serving over rice or folding into a frittata for brunch. The flavor profile complements barbecue sauces beautifully, making it perfect for cookouts and potlucks where it can be served at room temperature if needed.

Nutritional Benefits

Despite its indulgent taste, this dish provides numerous nutritional benefits. Fresh corn delivers fiber, vitamins and antioxidants like lutein and zeaxanthin that support eye health. When served in reasonable portions, the combination of protein from bacon and complex carbohydrates from corn creates a satisfying side dish that contributes to a balanced meal without overwhelming calories.

Frequently Asked Questions

→ How do I remove kernels from fresh corn?

To remove kernels, place the corn upright on a plate, and use a sharp knife or corn tool to slice down the sides, capturing the kernels and any corn milk.

→ Can I use canned or frozen corn?

Yes, you can substitute fresh corn with canned or frozen, but fresh corn provides a sweeter, more vibrant flavor for this dish.

→ Can I use turkey bacon instead of pork bacon?

Absolutely! Turkey bacon can be used as a lighter alternative, though it may have a slightly different flavor and texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time and reheat it before serving. Add a little extra butter while reheating to refresh the flavors.