Dutch Babies Classic Fluffy Delight (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 large eggs
02 -
1/2 cup milk
03 -
1/2 cup sifted all-purpose flour
04 -
1 pinch ground nutmeg
05 -
1 pinch salt
→ Toppings
06 -
2 tablespoons butter
07 -
2 tablespoons confectioners' sugar for dusting
# Instructions:
01 -
Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
02 -
Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
03 -
Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to coat the bottom and sides.
04 -
Pour batter into the prepared skillet and return it to the oven.
05 -
Bake until puffed and lightly browned, about 12 minutes. Remove from oven and immediately sift confectioners' sugar over the top.
# Notes:
01 -
Dutch babies are best served fresh and can be topped with whipped cream, fresh fruit, or maple syrup.