Dill Pickle Cheese Ball (Print Version)
# Ingredients:
→ Cheese Ball Base
01 -
Cream Cheese
02 -
Sour Cream
03 -
Garlic Powder
04 -
Lemon Juice
05 -
Salt
06 -
Black Pepper
→ Mix-Ins
07 -
Shredded Cheddar Cheese
08 -
Dill Pickles
09 -
Fresh Dill
→ Coating
10 -
Shredded Cheddar Cheese
11 -
Fresh Dill
12 -
Lemon Zest
# Instructions:
01 -
Combine cream cheese, sour cream, garlic powder, lemon juice, salt, and black pepper using a hand mixer on medium speed. Mix for 1-2 minutes until smooth and fluffy. Fold in shredded cheddar cheese, dill pickles, and fresh dill until thoroughly combined.
02 -
Lay two long strips of plastic wrap in an 'X' shape on a flat surface. Spoon the cheese mixture into the center of the plastic wrap. Bring up edges of the plastic wrap and close at the top, tightening to create a ball shape. Transfer to the refrigerator and chill for at least 2 hours or until firm.
03 -
Spread shredded cheddar, fresh dill, and lemon zest evenly on a flat surface. Unwrap the chilled cheese ball and roll it onto the toppings, ensuring an even coating. Gently press the toppings into any uncovered spots.
04 -
Transfer the coated cheese ball to a serving platter. Serve with crackers.
# Notes:
01 -
The cheese ball can be prepared a day in advance and stored in the refrigerator.