Crispy Parmesan Fried Tortellini (Print Version)
# Ingredients:
01 -
1 package refrigerated tortellini (9 oz)
02 -
1 cup panko breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon black pepper
06 -
2 large eggs
07 -
1/4 cup flour
08 -
Olive oil for frying
09 -
Salt, to taste
10 -
Fresh parsley, chopped for garnish
# Instructions:
01 -
Boil a large pot of salted water. Cook the tortellini according to package instructions, usually about 2-3 minutes, until they float to the surface. Drain and set aside to cool slightly.
02 -
In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
03 -
In another shallow bowl, beat the eggs. In a third bowl, place the flour.
04 -
Dredge each tortellini first in the flour, then dip into the egg wash, and finally coat with the breadcrumb mixture.
05 -
Heat olive oil in a large skillet over medium heat. Once the oil is hot, fry the tortellini in batches for 2-3 minutes per side until golden brown and crispy.
06 -
Remove the tortellini from the pan and place them on a paper towel-lined plate to drain excess oil. Season with a pinch of salt and sprinkle with fresh parsley.
07 -
Serve immediately with marinara or your favorite dipping sauce.