Chocolate Chip Cheesecake Bars (Print Version)
# Ingredients:
→ Crust
01 -
1 1/2 cups chocolate cookie crumbs (from about 20 chocolate cookies)
02 -
1/4 cup melted butter
→ Cheesecake Layer
03 -
16 oz cream cheese, softened
04 -
1/2 cup sugar
05 -
1 teaspoon vanilla extract
06 -
1 cup mini chocolate chips, divided
→ Chocolate Ganache Topping
07 -
1 cup heavy cream
08 -
1 cup semi-sweet chocolate chips
# Instructions:
01 -
Combine the chocolate cookie crumbs and melted butter in a medium bowl. Stir until fully mixed. Press the mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Refrigerate to chill while preparing the cheesecake filling.
02 -
In a large mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth. Fold in 3/4 cup of the mini chocolate chips.
03 -
Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula. Refrigerate for 3-4 hours until firm to the touch.
04 -
Heat heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until smooth and glossy.
05 -
Pour the ganache evenly over the chilled cheesecake layer. Sprinkle the remaining mini chocolate chips on top. Refrigerate for 1-2 hours until the ganache sets completely.
06 -
Lift the cheesecake out of the pan using the parchment paper edges. Slice into bars using a sharp knife, wiping between cuts for clean slices. Serve chilled.
# Notes:
01 -
Let cream cheese soften at room temperature to ensure a smooth filling.
02 -
Chill each layer properly for clean and firm slices.
03 -
Use high-quality chocolate for the best flavor.