Easy Chinese Chive Pockets (Print Version)

# Ingredients:

→ Dough

01 - 150g plain flour
02 - 70ml hot water
03 - 1 tablespoon sesame oil
04 - 1 teaspoon sugar
05 - 1 teaspoon flaky salt

→ Filling

06 - 1 tablespoon butter
07 - 5 eggs
08 - 1 tablespoon oyster sauce
09 - 25g chopped fresh chives
10 - 1 teaspoon ground black pepper

→ Dipping Sauce

11 - 1 tablespoon mayonnaise
12 - 1 teaspoon chilli oil

# Instructions:

01 - Mix flour, sesame oil, sugar, and salt. Knead until bouncy but firm. Cover and rest.
02 - Scramble eggs in butter. Mix with chives, oyster sauce, and pepper.
03 - Divide dough into 5 pieces. Roll into circles, add filling, fold and seal edges.
04 - Fry in oil 4 minutes per side with lid on. Serve with chili mayo.

# Notes:

01 - Can be made ahead and frozen
02 - Use lid while cooking for even heat
03 - Recipe can be doubled

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