Chicken Chimichangas (Print Version)
# Ingredients:
01 -
2 cups cooked chicken, chopped or shredded.
02 -
1 can refried beans.
03 -
1/2 cup salsa.
04 -
1 teaspoon ground cumin.
05 -
1/2 teaspoon dried oregano.
06 -
1 teaspoon chili powder.
07 -
1 cup shredded cheese blend.
08 -
2 green onions, chopped.
09 -
3 tablespoons vegetable oil.
10 -
6 large flour tortillas.
# Instructions:
01 -
Cook chicken in a pan until done and no longer pink inside. Let it rest before chopping up.
02 -
Combine beans, chicken, cheese, salsa, all the spices, and chopped green onions in a bowl. Mix well.
03 -
Put about 1/2 cup filling in middle of each tortilla. Fold sides over and roll up tight.
04 -
Heat oven to 400°F. Brush with oil and bake 25 minutes until crispy and golden.
05 -
Heat oil in pan over medium heat. Cook chimichangas seam down first, turning every 30 seconds until golden all over.
# Notes:
01 -
Can be baked or fried depending on preference.
02 -
Serve with sour cream, guacamole and salsa.
03 -
Great way to use leftover chicken.