Cheesy Garlic Crescent Rolls (Print Version)

# Ingredients:

01 - 8 oz can refrigerated crescent roll dough.
02 - 4 tablespoons unsalted butter, melted.
03 - 2 cloves garlic, minced.
04 - 1/4 teaspoon garlic powder.
05 - 1/4 teaspoon onion powder.
06 - 1/4 teaspoon dried parsley.
07 - 1/4 cup shredded mozzarella cheese.
08 - 1/4 cup shredded cheddar cheese.
09 - Salt and pepper to taste.

# Instructions:

01 - Preheat oven according to crescent roll package. Line baking sheet with parchment.
02 - Mix melted butter with garlic, garlic powder, onion powder and parsley.
03 - Unroll dough and separate into triangles along perforations.
04 - Brush triangles with garlic butter, sprinkle with cheese blend.
05 - Roll up from wide end, tucking cheese inside.
06 - Brush tops with remaining butter, sprinkle with salt and pepper.
07 - Cook according to package directions until golden brown.

# Notes:

01 - Best served warm.
02 - Roll tightly to keep cheese inside.
03 - Can use any melting cheese.

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