Easy Cheesy Garlic Rolls

Featured in Perfect Pairings for Any Meal.

These cheesy garlic rolls are a shortcut to homemade bread using refrigerated crescent dough. Mix melted butter with garlic, herbs, and a little Parmesan. Brush this mixture over the dough triangles, sprinkle with more cheese, then roll them up. They'll look like fancy crescent rolls but taste just like garlic bread. Brush the tops with more garlic butter as soon as they come out of the oven for extra flavor. Ready in about 15 minutes, they’re a quick, delicious treat no one will guess started with store-bought dough. Perfect for any meal!
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Updated on Thu, 16 Jan 2025 00:54:31 GMT
A plate of golden, flaky croissants topped with melted cheese and sprinkled with fresh parsley. Pin it
A plate of golden, flaky croissants topped with melted cheese and sprinkled with fresh parsley. | cookingkeys.com

Developed this recipe through extensive experimentation with premium ingredients and precise techniques. The initial creation focused on achieving optimal balance between buttery pastry and savory filling elements. Each preparation refined the methodology, resulting in consistently superior results that surpass commercial offerings. The aromatic combination of fresh garlic and premium cheese creates an enticing culinary experience.

What Makes These So Special

These rolls attain distinction through their meticulous preparation and premium ingredient selection. The combination of aged cheeses with fresh garlic creates layers of sophisticated flavor, while the precisely laminated dough provides exceptional texture. Each roll develops a golden exterior while maintaining a tender interior, with carefully distributed cheese that melts perfectly throughout. The addition of select herbs and spices enhances the depth of flavor without overwhelming the delicate balance of the primary ingredients.

Essential Components

  • Primary Elements:
    • premium crescent dough, maintained at proper temperature
    • aged cheddar cheese, finely grated for optimal melting
    • fresh mozzarella, properly dried to prevent excess moisture
    • European-style unsalted butter, superior fat content essential
    • fresh garlic cloves, properly minced for even distribution
    • professional-grade garlic powder for depth of flavor
    • premium dried herbs, ensuring maximum flavor retention
  • Equipment Requirements:
    • professional-grade baking sheets
    • silicone baking mats or parchment
    • precise measuring implements
    • proper pastry brush for butter application

Creation Process

Initial Preparation
Preheat oven to precise temperature. Prepare workspace with organized mise en place. Line baking vessel with appropriate material.
Compound Butter Development
Combine melted butter with aromatics and seasonings. Ensure proper incorporation of all elements.
Dough Manipulation
Separate dough sections with precise technique. Apply butter compound systematically.
Cheese Integration
Distribute cheese mixture with calculated measurements. Execute proper rolling technique maintaining structural integrity.
Final Assembly
Position rolls with attention to spacing. Apply final butter application with methodical approach.
A plate of freshly baked, golden-brown croissants topped with herbs and cheese. Pin it
A plate of freshly baked, golden-brown croissants topped with herbs and cheese. | cookingkeys.com

Technical Insights

Multiple iterations revealed crucial aspects requiring attention during preparation. Temperature control proves essential for optimal dough manipulation and cheese melting properties. Proper ingredient preparation significantly impacts final texture and flavor profile. Understanding proper rolling techniques ensures consistent results. Monitoring baking progress at regular intervals prevents over-browning while ensuring thorough cooking.

A tray of freshly baked, golden-brown crescent rolls topped with herbs and cheese. Pin it
A tray of freshly baked, golden-brown crescent rolls topped with herbs and cheese. | cookingkeys.com

Variations and Adaptations

This foundational recipe accepts numerous sophisticated adaptations. Various cheese combinations create intriguing flavor profiles. Incorporating different herbs and spices allows for fascinating taste variations. Alternative filling elements provide opportunities for menu diversity. Each adaptation requires specific adjustments to maintain proper consistency and baking properties. Premium additions enhance complexity while complementing base flavors.

A close-up of golden-brown, flaky pastry rolls filled with creamy cheese, garnished with herbs and sprinkled with salt. Pin it
A close-up of golden-brown, flaky pastry rolls filled with creamy cheese, garnished with herbs and sprinkled with salt. | cookingkeys.com

Service Considerations

Professional presentation elevates this preparation to sophisticated status. Temperature consideration during service impacts texture significantly. Proper plating techniques ensure elegant presentation. Garnish selection enhances visual appeal considerably. The preparation performs admirably in professional settings, receiving consistent appreciation. Strategic placement on serving vessels maximizes visual impact. Understanding proper timing for service ensures optimal taste experience.

Frequently Asked Questions

→ Can I use different cheese?

Any melting cheese works well. Try Parmesan, Gruyere, or your favorite blend. Just avoid very soft cheeses that might leak out.

→ Why brush with butter twice?

The first layer flavors the inside, while brushing the tops creates a golden, flavorful crust. Don't skip either step.

→ Can I make these ahead?

Best served fresh and warm. You can mix the garlic butter ahead, but wait to assemble until ready to bake.

→ Why isn't my cheese melting?

Make sure cheese is finely shredded and roll tightly. If pieces are too big or loose, they won't melt properly.

→ Can I freeze these?

While possible, they're best fresh. If freezing, do so before baking and add extra time when cooking from frozen.

Conclusion

Transform simple crescent rolls into a delicious, cheesy side dish with minimal effort. Perfect for busy weeknight dinners or quick appetizers.

Cheesy Garlic Crescent Rolls

Flaky crescent rolls brushed with garlic butter and stuffed with melty cheese. A simple upgrade to regular dinner rolls.

Prep Time
10 Minutes
Cook Time
12 Minutes
Total Time
22 Minutes

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 rolls)

Dietary: Vegetarian

Ingredients

01 8 oz can refrigerated crescent roll dough.
02 4 tablespoons unsalted butter, melted.
03 2 cloves garlic, minced.
04 1/4 teaspoon garlic powder.
05 1/4 teaspoon onion powder.
06 1/4 teaspoon dried parsley.
07 1/4 cup shredded mozzarella cheese.
08 1/4 cup shredded cheddar cheese.
09 Salt and pepper to taste.

Instructions

Step 01

Preheat oven according to crescent roll package. Line baking sheet with parchment.

Step 02

Mix melted butter with garlic, garlic powder, onion powder and parsley.

Step 03

Unroll dough and separate into triangles along perforations.

Step 04

Brush triangles with garlic butter, sprinkle with cheese blend.

Step 05

Roll up from wide end, tucking cheese inside.

Step 06

Brush tops with remaining butter, sprinkle with salt and pepper.

Step 07

Cook according to package directions until golden brown.

Notes

  1. Best served warm.
  2. Roll tightly to keep cheese inside.
  3. Can use any melting cheese.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Mixing bowl.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 12 g
  • Total Carbohydrate: 15 g
  • Protein: 4 g