Easy Cadbury Egg Fudge (Print Version)
# Ingredients:
→ For the Filling
01 -
½ cup light corn syrup
02 -
¼ cup unsalted butter, softened
03 -
1 teaspoon vanilla extract
04 -
3 cups powdered sugar
05 -
1 pinch kosher salt
06 -
1 tablespoon milk
07 -
1 drop yellow gel food coloring
→ For the Chocolate Layer
08 -
16 ounces milk chocolate, melted
# Instructions:
01 -
Beat butter and corn syrup in mixer. Add vanilla, powdered sugar, salt and milk. Beat until smooth. Remove ⅔ of mixture to separate bowl, add yellow food coloring to remaining third.
02 -
Line 9-inch square pan with parchment. Pour half melted chocolate on bottom. Spread white filling layer, then yellow layer. Top with remaining chocolate.
03 -
Refrigerate until hardened, about 30 minutes. Cut into squares using very hot knife.
# Notes:
01 -
Use hot knife for clean cuts
02 -
Can use semi-sweet chocolate instead of milk chocolate
03 -
Food coloring optional but gives authentic look