Bunny Trail No-Churn Ice Cream (Print Version)
# Ingredients:
01 -
2 cups heavy whipping cream
02 -
1 can (14 oz) sweetened condensed milk
03 -
1/2 cup dry Funfetti cake mix (heat-treated)
04 -
1 tsp vanilla extract
05 -
1/4 cup pastel rainbow sprinkles
06 -
1/2 cup mini chocolate eggs (chopped)
07 -
1/2 cup Funfetti or vanilla cake pieces (store-bought or homemade)
# Instructions:
01 -
In a large bowl, beat the heavy whipping cream until stiff peaks form.
02 -
In a separate bowl, whisk together the condensed milk, vanilla extract, and heat-treated cake mix until smooth.
03 -
Gently fold the whipped cream into the condensed milk mixture until combined.
04 -
Stir in the sprinkles, chopped mini chocolate eggs, and cake pieces.
05 -
Pour the mixture into a loaf pan or freezer-safe container. Cover and freeze for at least 6 hours or overnight.
06 -
Scoop into cones, cups, or bunny dishes.
07 -
To heat-treat the cake mix: Microwave the dry cake mix in 30-second intervals, stirring between each, until it reaches 165°F to kill any bacteria.