Brownie Truffles (Print Version)

# Ingredients:

01 - 1 pan baked brownies (9x13).
02 - 4 oz cream cheese, soft.
03 - 16 oz white chocolate melting wafers.
04 - Chocolate sprinkles.

# Instructions:

01 - Bake brownies and let cool. Cut off edges, keeping just soft center pieces.
02 - Pulse brownies in food processor until crumbled. Add cream cheese and pulse until well mixed.
03 - Scoop tablespoons onto lined sheet. Freeze 20-30 minutes, then roll into balls.
04 - Freeze balls 10 more minutes while melting chocolate in short bursts.
05 - Coat each ball in melted chocolate. Add sprinkles before chocolate sets.
06 - Keep in freezer. Let sit 5 minutes before serving.

# Notes:

01 - Chilling makes rolling easier.
02 - Use only soft brownie parts.
03 - Freezes up to a month.

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