Birthday Cake Brownie Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box brownie mix with ingredients as per box directions
02 -
1 bag Birthday Cake Lindor Truffles, chopped into quarters or smaller
03 -
1 jar rainbow sprinkles
04 -
Vanilla ice cream or preferred flavor (e.g., birthday cake ice cream)
05 -
Chocolate syrup or fudge for drizzling
# Instructions:
01 -
Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch skillet evenly with a coat of baking spray.
02 -
Prepare the brownie batter as per the package instructions. Fold in 1/2 cup of sprinkles into the batter.
03 -
Spread half of the brownie batter evenly into the skillet. Scatter the chopped truffles on top of the batter layer.
04 -
Dollop the remaining brownie batter over the truffles. Use the back of a spoon to gently spread the batter, ensuring it covers most of the truffles.
05 -
Bake the skillet dessert for 25 to 30 minutes, or until the edges are crispy and the center is firm yet gooey.
06 -
Allow the skillet to cool for 5 to 10 minutes. Top with scoops of ice cream, a drizzle of chocolate syrup or fudge, and additional sprinkles before serving.
07 -
For leftovers, scoop into a bowl and store the remaining skillet in an airtight container. Reheat in the microwave before serving.
# Notes:
01 -
If you prefer a gooey texture, reduce cooling time; for a firmer texture, let it cool longer.