2-Ingredient Banana Pancakes (Print Version)

# Ingredients:

01 - 1 medium ripe banana.
02 - 2 large eggs.
03 - Butter or oil for cooking.

# Instructions:

01 - Smash banana into a smooth paste in a bowl. Add eggs and whisk until well combined into a liquid batter.
02 - Warm a nonstick pan over medium heat. Add a small amount of butter or oil when pan is hot.
03 - Pour 2 tablespoons of batter for each pancake. Cook until edges look dry and bottom is golden, about 1 minute.
04 - Carefully flip each pancake and cook other side until golden, about 1-2 minutes more.
05 - Enjoy hot with your favorite toppings like maple syrup or jam.

# Notes:

01 - Can blend ingredients in food processor for smoother batter.
02 - Leftovers can be stored in fridge or frozen between parchment paper.
03 - Can be reheated in toaster for best results.

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