Pin it
I discovered these two-ingredient pancakes during a pantry clean-out when all I had was overripe bananas and eggs. The magic happens when these simple ingredients transform into golden, fluffy pancakes that taste way more indulgent than they are. Now they're my Monday morning ritual turning basic ingredients into something that starts the week feeling special.
Why This Works
Every batch brings perfectly tender pancakes naturally sweetened by ripe banana while eggs give them structure and protein. Takes just minutes to whip up feels like a treat but keeps you satisfied all morning. Perfect for busy days when you want something warm and comforting without any guilt.
Your Shopping List
- Just Two Things: Really ripe bananas those brown spotted ones are perfect here. Fresh eggs at room temperature blend better.
- Optional Extras: Maybe some vanilla extract cinnamon or cocoa powder if you're feeling fancy.
- For Serving: Your favorite toppings fresh berries maple syrup nut butter whatever makes you happy.
Let's Cook
- Start With Bananas
- Mash those ripe bananas really well smoother means better pancakes. Get all the lumps out takes just a minute.
- Mix It Up
- Whisk in your eggs until everything's smooth and well combined looks like regular pancake batter.
- Get Cooking
- Heat your pan gentle and low grease it just a bit. Keep pancakes small makes them easier to flip.
- Make Them Golden
- Watch for those edges to set bubbles to form then flip careful they're delicate. Cook until both sides are beautiful golden brown.
Pin it
Kitchen Secrets
Use super ripe bananas they're naturally sweeter make better pancakes. Keep that heat low these cook differently than regular ones. Make them small about two tablespoons each easier to handle. Good nonstick pan makes all the difference here.
Serve Them Right
Stack them up while they're hot keeps everything warm. Set out different toppings lets everyone customize their plate. Fresh fruit maple syrup maybe some yogurt on top. Sometimes I add nut butter makes them extra filling.
Save Some For Later
These actually reheat pretty well in the toaster. Make extra when you have time freeze between wax paper. Perfect for busy mornings just pop them in the toaster. Great for meal prep keeps breakfast interesting all week.
Mix It Up
Try adding vanilla extract makes them taste like dessert. Sprinkle with cinnamon before flipping adds nice warmth. Sometimes I add cocoa powder turns them into chocolate pancakes. The recipe welcomes creativity while staying simple.
Pin it
Make Them Yours
Play with toppings until you find your perfect combination. My kids love chocolate chips husband adds peanut butter. Some friends keep them plain others load them up. That's what makes breakfast fun taking a simple recipe making it exactly how you love it.
Frequently Asked Questions
- → Can I make these pancakes ahead of time?
- Yes, you can store them in the fridge or freeze them between parchment paper. Reheat in a toaster for best results to restore their crispy texture.
- → How ripe should the banana be?
- The banana should be medium to very ripe. Riper bananas are sweeter and easier to mash, making for better pancakes.
- → Why won't my pancakes hold together?
- Make sure your pan is properly heated before cooking. Also, keep the pancakes small and wait until they're golden brown before flipping.
- → Can I add other ingredients?
- Yes, you can add cinnamon, vanilla, or other spices to the batter. Just add them when mixing the eggs and banana together.
- → Are these pancakes sweet enough without syrup?
- The natural sweetness depends on your banana's ripeness. Very ripe bananas make sweeter pancakes, but you can always add toppings for extra sweetness.