Cheesy Ranch Dip (Print Version)

# Ingredients:

01 - 1 (8 oz) package cream cheese, softened
02 - 1 1/2 cups sour cream
03 - 1/4 cup French dressing
04 - 1 tbsp Worcestershire sauce
05 - 8 oz cheddar cheese, shredded
06 - 1 (1 oz) packet ranch seasoning
07 - 2 tsp garlic powder
08 - 1 tsp onion powder

# Instructions:

01 - In a large bowl, blend cream cheese, sour cream, French dressing, and Worcestershire sauce until smooth.
02 - Stir in cheddar cheese, ranch seasoning, garlic powder, and onion powder until well combined.
03 - Cover and refrigerate for at least 6 hours or overnight to meld flavors.
04 - Serve with crackers, veggies, or pretzels.

# Notes:

01 - Chill time enhances flavor—don’t skip it.
02 - Store in fridge up to 5 days.
03 - Great for parties or casual snacking.

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