White Chocolate Cranberry Cookies (Print Version)
# Ingredients:
01 -
3/4 cup room temperature unsalted butter.
02 -
1/2 cup granulated sugar.
03 -
1/2 cup packed light brown sugar.
04 -
2 teaspoons fresh orange zest.
05 -
2 teaspoons pure vanilla extract.
06 -
1 large egg, room temperature.
07 -
2 cups all-purpose flour.
08 -
1 teaspoon baking powder.
09 -
1/2 teaspoon fine sea salt.
10 -
3/4 cup white chocolate chips.
11 -
2 cups fresh cranberries, coarsely chopped.
# Instructions:
01 -
Heat oven to 350°F and line baking sheets with parchment paper.
02 -
Cream butter and sugars 2-3 minutes until fluffy, then beat in egg, orange zest and vanilla.
03 -
Whisk flour, baking powder and salt, then mix into butter mixture until combined.
04 -
Fold in cranberries and chocolate chips, shape into 1-inch balls, place 2 inches apart on sheets.
05 -
Cook 12-15 minutes until edges are golden brown.
06 -
Let rest 5 minutes on baking sheet, then transfer to wire rack to cool completely.
# Notes:
01 -
Dough can be refrigerated up to 72 hours.
02 -
Keeps 3 days at room temperature.
03 -
Can use dried cranberries instead of fresh.