Whipped Strawberry Basil Butter (Print Version)
# Ingredients:
01 -
½ cup (1 stick or 4 ounces) unsalted butter, at room temperature
02 -
¼ teaspoon Kosher or sea salt
03 -
2-3 fresh strawberries, mashed (2 tbsp. puree and liquid)
04 -
1 tablespoon chopped fresh basil
05 -
2 teaspoons honey, optional
# Instructions:
01 -
Place the butter and salt into a medium bowl. With an electric mixer or whisk, whip the butter until light and fluffy.
02 -
In a separate bowl, mash the strawberries with a fork until you have a puree. You will want 2 tablespoons.
03 -
Add the strawberry puree (liquid is fine) to the butter and whip again until pink, fluffy, and the strawberries are well incorporated.
04 -
Fold in the basil and stir. Taste for seasoning and add the honey if the strawberries are not as sweet. Serve immediately or refrigerate for up to 2 weeks.
# Notes:
01 -
This butter can be stored in the refrigerator in a glass jar or wrapped in parchment paper for up to 2 weeks. Allow it to come to room temperature before use for easy spreading.
02 -
This recipe can easily be scaled up as needed.