Vietnamese Pork Cabbage Rolls (Print Version)

# Ingredients:

→ Filling

01 - 500g pork mince
02 - 2 minced garlic cloves
03 - 1 finely sliced birdseye green chilli
04 - 2 grated carrots
05 - 1 bunch sliced coriander
06 - 1 bunch sliced mint leaves
07 - 2 tablespoons sugar
08 - 3 tablespoons fish sauce
09 - 3 tablespoons rice wine vinegar
10 - 100g cooked and chopped vermicelli noodles

→ Wrapping

11 - 12 chinese cabbage leaves

→ Dipping Sauce

12 - 1 tablespoon fish sauce
13 - 1 tablespoon sugar
14 - 1 tablespoon rice wine vinegar
15 - 1 finely chopped birdseye chilli
16 - juice of ½ lime
17 - 5 tablespoons boiling water

# Instructions:

01 - Combine all filling ingredients in bowl. Test seasoning by cooking small amount.
02 - Blanch cabbage leaves until white parts soften. Cool.
03 - Place filling at bottom of leaf, roll up without tucking sides.
04 - Fry 4 minutes covered, flip, add water, cook 10 minutes more until water evaporates.
05 - Mix sauce ingredients, adjust seasonings. Serve with rolls.

# Notes:

01 - Test filling flavor before assembly
02 - Cook in batches if needed
03 - Extra filling can be fried separately

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